Sharad Damodar Mhaske Achieves Silver as Culinary/Kitchen Champion of the Year
Four Points by Sheraton Sharjah chef recognized during the Middle East Hospitality Excellence Awards
In a remarkable achievement, Sharad Damodar Mhaske, Junior Sous Chef at Four Points by Sheraton Sharjah, secured the coveted Culinary/Kitchen Champion of the Year award, earning the esteemed silver recognition at the Middle East Hospitality Excellence Awards on December 6, 2023. Taaza Quality Foods LLC and ICCA Dubai presented the award.
Sharad Damodar Mhaske's outstanding culinary skills and dedication have been acknowledged with the Culinary/Kitchen Champion of the Year Silver Award. As Junior Sous Chef at Four Points by Sheraton Sharjah, he has showcased excellence in the culinary arts.
Sharad's contributions to the culinary world have earned him this prestigious recognition. His commitment to innovation, culinary expertise, and passion for cooking have set a standard of excellence in the industry.
Meela Seenarain
Dubai, United Arab Emirates UAE