Sarthak Kochar Honored with Gold for Popular Chef of the Year at the Middle East Chef Excellence Awards 2024
Sarthak Kochar, Executive Chef at DoubleTree by Hilton Dubai M Square Hotel & Residences, was awarded the prestigious Gold for Popular Chef of the Year at the 7th Middle East Chef Excellence Awards 2024.
The ceremony, held on June 7 at JW Marriott Dubai Marina and organized by Hozpitality Group, celebrated the exceptional skills and dedication of culinary professionals across the industry.
With a career deeply rooted in culinary innovation and hospitality excellence, Sarthak Kochar has distinguished himself as a vibrant leader in the Dubai culinary scene. His journey at DoubleTree by Hilton Dubai M Square Hotel & Residences exemplifies his commitment to culinary artistry and guest satisfaction. The hotel, known for its contemporary "Industrial Chic" design and world-class amenities, provides a perfect backdrop for Sarthak's creative culinary vision.
Sarthak Kochar's career spans several prestigious roles within Hilton Worldwide, where he has consistently pushed the boundaries of culinary creativity and operational excellence. Before assuming the role of Executive Chef at DoubleTree by Hilton Dubai M Square Hotel & Residences, Sarthak held key positions such as Head Chef at Hilton Garden Inn Ras Al Khaimah and Sous Chef at Hilton Garden Inn. Achievements in menu innovation, guest service enhancement, and operational efficiency have marked his leadership in these roles.
The Middle East Chef Excellence Awards 2024, sponsored by Welbilt and supported by leading industry partners, including JW Marriott Dubai Marina and Emirates Culinary Guild, underscored the pivotal role of culinary professionals in shaping the region's hospitality landscape. The event highlighted culinary skills and the ability to inspire and innovate in a dynamic and competitive environment.
Hozpitality Group, the organizer of the awards, expressed gratitude to its industry partners whose support was instrumental in making the event a resounding success. The collaboration with JW Marriott Dubai Marina, ICCA, Restofair RAK, Rak Porcelain, US Beef, Taaza, MasterBaker, Absolute Frame, Fushia Events, African & Eastern, Watermelon, Convotherm, and Welbilt ensured a memorable celebration of culinary excellence.
Meela Seenarain
Dubai, United Arab Emirates UAE