Saroop Uthaman Wins Gold Award in Restaurant Manager Category at F&B Excellence Awards
Saroop Uthaman of Asha's Restaurant International receives the gold award for Restaurant Manager of the Year.
Asha's Restaurant International’s very own, Saroop Uthaman was recently awarded the gold award in the Restaurant Manager of the Year category at the 1st Middle East F&B Excellence Awards. The awards ceremony was hosted by Hozpitality Group and took place on May 4 at The Address Dubai Marina, with the award being presented to him by the Danube Hospitality.
Uthaman's win is a testament to his skills and experience in restaurant management. He is a passionate individual dedicated to training and developing his team members and takes great pride in his work. With a background in stress management and planning training, Uthaman is well-equipped to lead a team in a branded restaurant chain and contribute to its growth and development.
As Restaurant Manager at Asha's Restaurant International, Uthaman has proven his expertise in managing a high-performing team and ensuring the highest level of customer service. He has a strong understanding of restaurant operations and is skilled in areas such as training, stress management, and planning.
In an industry that demands excellence, Uthaman's win is a testament to his commitment to delivering exceptional service and creating memorable dining experiences for his customers. His passion for training and developing people has also helped him create a culture of excellence within his team, ensuring they are always motivated to deliver their best.
Amit Singh
Mumbai, India
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