Sameera Muramudali Named Among Hozpitality's Best 30 F&B Leaders in the Middle East
Sameera Muramudali, Director of Food & Beverage, Millennium Place Barsha Heights, has been recognized as one of the Best 30 F&B Leaders in the Middle East by Hozpitality Group.
With an impressive 21-year tenure in the Middle East and 23 years in the industry, Sameera consistently showcases outstanding leadership and innovation in the F&B sector.
Among Sameera's notable achievements are a remarkable month-on-month revenue increase of 18% and a corresponding 17% rise in FnB profits. His strategic approach to business development is evident through his relentless commitment to expanding the client base, ensuring sustained growth and profitability.
A standout accomplishment is Sameera's introduction of new dining events in an alcohol-free property, particularly during a season when alcohol events are highly sought after. This innovative approach underscores his ability to identify and capitalize on unique market opportunities, catering to diverse customer preferences.
Under Sameera's expert guidance, the Food and Beverage Department has undergone a transformation, positioning itself as an industry leader. His emphasis on team development, introduction of new concepts, and meticulous planning has resulted in a department that excels in delivering outstanding service across various market segments.
What sets Sameera apart is his relentless passion for the industry and his love for tackling great challenges. Having participated in the pre-opening of four hotels in the Middle East, he has proven himself adept at navigating the complexities of launching new properties and concepts.
Notably, Sameera has breathed new life into the Food and Beverage Department of Millennium Place Barsha Heights, an alcohol-free property. Undeterred by the challenge of attracting a different demographic of guests, he remains positive and driven to ensure the FnB department not only meets but surpasses all previous records.
In addition to his achievements on land, Sameera has successfully ventured into unique catering experiences, including on the air with hot air balloons, on the water with Dhow cruises, and in the desert with camp catering. These ventures underscore his commitment to exploring different market segments while consistently delivering high-quality service in diverse conditions.
Amit Singh
Mumbai, India
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