Saad Mabrouk of Bahi Ajman Palace Hotel, Clinches Food and Beverage Service Champion of the Year Silver
Saad Mabrouk embraces the well-deserved recognition.
In a night adorned with glamour, recognition, and the delectable aroma of success, Saad Mabrouk, Assistant Restaurant Manager at Bahi Ajman Palace Hotel, emerged as a shining star at the Middle East Hospitality Excellence Awards on December 6, 2023. His exceptional achievement of securing the esteemed Food and Beverage Service Champion of the Year Silver award showcased his dedication to the craft and highlighted his outstanding contributions to the world of culinary service.
The prestigious ceremony, a beacon of acknowledgment within the Middle East's hospitality sector, witnessed the moment of triumph as Saad Mabrouk took center stage. Esteemed industry peers and leaders celebrated his prowess in elevating the culinary experience for patrons.
The Food and Beverage Service Champion of the Year Silver award was presented to Saad by Dharshak Manikandan from Aujaan Interiors, adding to the glamour and significance of the occasion.
A rich background in culinary excellence marks Saad Mabrouk's journey to this prestigious recognition. Before joining Bahi Ajman Palace Hotel in 2014, Saad honed his skills at the Royal Mansour Hotel in Casablanca. His experience at esteemed establishments has shaped his culinary expertise and contributed to his success as a leader in the field.
Saad's commitment to excellence is reflected in his professional journey and his educational background. He holds a diploma in tourism, specializing in the promotion of tourism, from the Centre de Formation de L'Hotelerie, which he earned between 2011 and 2013.
Saad Mabrouk's success story proves the transformative power of dedication, culinary expertise, and a commitment to delivering an exceptional dining experience. As he embraces the well-deserved recognition, the hospitality sector eagerly anticipates the continued impact of his culinary leadership within Bahi Ajman Palace Hotel and the broader culinary landscape.
Amit Singh
Mumbai, India
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