Ruan Potgieter Recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East 2025
With 20+ years of experience, Chef Ruan has led culinary teams at luxury hotels like Emaar Arabian Ranches and Caesars Palace. His innovative approach continues to redefine dining experiences.
Ruan Potgieter, the accomplished Executive Chef at Emaar Arabian Ranches, has been recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East for 2025. With nearly two decades of experience in the culinary industry, Chef Ruan has established himself as a creative and innovative leader, known for his ability to build strong teams and deliver exceptional dining experiences.
Chef Ruan’s career is marked by his expertise in operations, pre-openings, rebranding, and F&B audits. His passion for creating innovative dishes using fresh produce and experimenting with various cooking techniques has earned him a reputation as a culinary visionary. As a member of the Chaine des Rotisseurs and a Culinary Ambassador for the Emirates Culinary Guild, Chef Ruan takes great pride in his contributions to the culinary world.
Currently serving as Executive Chef at Emaar Arabian Ranches, Chef Ruan leads with a focus on quality, presentation, and team development. His previous roles include Chef de Cuisine at Paramount Hotel Dubai, Senior Sous Chef at SLS Hotel Dubai, and Sous Chef at Caesars Palace Dubai, where he played a key role in the pre-opening of 16 restaurants across two luxury hotels.
Chef Ruan’s achievements include winning the Culinary Leader of the Year 2025 at the Middle East Hospitality Excellence Awards. His dedication to fostering a culture of excellence and collaboration has made him a standout leader in the industry.
Hozpitality Group is pleased to recognize Ruan Potgieter’s achievements as part of the #HozpitalitysBest30 initiative, celebrating his contributions to the culinary arts and the hospitality industry.
Meela Seenarain
Dubai, United Arab Emirates UAE