Rotana Appoints New Corporate Vice President - Food & Beverage Operations
Jarrett Beaulieu will be responsible for the development of new concepts of outlets to reinforce the company’s reputation in the F&B business
Abu Dhabi, UAE – 10 March 2019: As part of its ongoing regional and global expansion, Rotana, one of the leading hotel management companies in the region with hotels across the Middle East, Africa, Eastern Europe, and Turkey, has announced the appointment of Jarrett Beaulieu as Corporate Vice President - Food and Beverage Operations.
With his extensive background and expertise in food and beverage (F&B) strategy, development and openings, Beaulieu will be at the helm of the organisation-wide efforts aimed at enhancing Rotana’s restaurants portfolio in the region. The industry veteran will be responsible for the development of new concepts of outlets that deliver on the company’s promise of ‘Treasured Time’ and offer endless culinary adventures to its guests, in addition to maintaining Rotana’s high standards in improving the quality of products and services.
Guy Hutchinson, Acting CEO, Rotana, said: “Beaulieu’s appointment comes at a time when Rotana is pushing ahead with its rapid expansion and development plans. It also represents a major step forward in our efforts focused on further enhancing guest experiences across our portfolio of hotels and resorts as well as our over 300 F&B venues – many of which have been conceptualized and created by Rotana itself. Beaulieu carries an extensive experience in culinary operations, deep understanding of the food and beverage business strategy and development, and strong leadership credentials, and we are excited to have him on board.
A Canadian national, Beaulieu joins Rotana from Hilton Worldwide where he held, since 2010, various positions including senior corporate F&B roles. Most recently, he served as Director of Food and Beverage Development and Openings EMEA, covering the regional pipeline portfolio and successfully opening 24 properties.
With several awards to his credit, Beaulieu showcased his excellent culinary skills serving as Executive Chef at a number of leading hotel brands.
About Rotana
Rotana currently manages a portfolio of over 100 properties throughout the Middle East, Africa, Eastern Europe, and Turkey, with an aggressive expansion plan in place. Rotana has chosen to acknowledge how precious time is by making all time spent in their range of hotels ‘Treasured Time’. This means Rotana has pledged to understand and meet the individual needs of all guests. In so doing, Rotana has evolved its product brands to include, Rotana Hotels & Resorts, Centro Hotels by Rotana, Rayhaan Hotels & Resorts by Rotana, Arjaan Hotel Apartments by Rotana and The Residences by Rotana. Treasured Time. The Rotana promise to you.
Further information on any Rotana property, its brands or reservations can be obtained by visiting rotana.com or by contacting one of the regional sales offices.
Meela Seenarain
Dubai, United Arab Emirates UAE