Robin Kozhissery Venugopal Recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East 2025
With 10+ years of experience, Chef Robin has excelled in managing kitchen operations and leading culinary teams. His dedication to quality and guest satisfaction has made him a respected leader.
Robin Kozhissery Venugopal, the accomplished Executive Chef at Stella Di Mare Dubai Marina, has been recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East for 2025. With over a decade of experience, Chef Robin has established himself as a skilled leader in kitchen operations, known for his ability to create hygienic and delectable dishes while maintaining the highest standards of culinary excellence.
Chef Robin’s expertise lies in managing culinary teams, assigning responsibilities efficiently, and ensuring smooth workflow in high-pressure environments. His strong organizational skills enable him to set deadlines and complete kitchen tasks on time, all while adhering to prescribed menus, recipes, and techniques.
Currently serving as Executive Chef at Stella Di Mare Dubai Marina, Chef Robin continues to elevate dining experiences with his exceptional craftsmanship and leadership. His ability to foster strong relationships with guests and colleagues alike has made him a respected figure in the hospitality industry.
Hozpitality Group is pleased to recognize Robin Kozhissery Venugopal’s achievements as part of the #HozpitalitysBest30 initiative, celebrating his contributions to the culinary arts and the hospitality industry.
Meela Seenarain
Dubai, United Arab Emirates UAE