Ramesh Rajalingam Won the Silver Award for Restaurant Manager of the Year – Independent Outlet Category
Ramesh Rajalingam of Zero Gravity Dubai has been recognized for hospitality excellence at the 2nd Middle East F&B Excellence Awards
Ramesh Rajalingam, the dedicated Restaurant Manager at Zero Gravity, has achieved a remarkable milestone by clinching the silver award for Restaurant Manager of the Year—Independent Outlet at the esteemed 2nd Middle East F&B Excellence Awards. His recognition underscores his commitment to excellence and innovation in the hospitality sector.
With a career spanning over nine years, Ramesh has exemplified the principles of integrity, teamwork, and continuous growth. His career record is distinguished by a relentless pursuit of set goals while ensuring cost-effectiveness, quality, profitability, and outstanding client service. Ramesh's ability to deliver exceptional sales results and navigate challenging situations has been instrumental in effecting positive change in various settings.
Currently serving as the Assistant Outlet Manager at Zero Gravity under the Jumeirah Group, Ramesh has been a driving force behind the establishment's success. He oversees day-to-day operations, leads teams of top-performing experts, and troubleshoots business challenges with creative solutions. Before his tenure at Zero Gravity, Ramesh held increasing responsibility at renowned establishments like Atlantis, Palm Dubai, and Nasimi Beach.
Ramesh's journey to success is rooted in his academic background in tourism and hospitality management. He holds a Bachelor of Science degree from the Rajarata University of Sri Lanka, complemented by diplomas in English oral communication and computer applications. Additionally, Ramesh has completed Wine & Spirit Education Trust (WSET) certifications, demonstrating his commitment to ongoing learning and professional development.
Meela Seenarain
Dubai, United Arab Emirates UAE