Praveen Kumar Achieves Silver for Culinary Person of the Year – Hotel at the 2nd Middle East F&B Excellence Awards
Praveen Kumar, Sous Chef at Zero Gravity, was honored with the prestigious silver trophy for Culinary Person of the Year—Hotel
At the 2nd Middle East F&B Excellence Awards held in Dubai on April 15, 2024, Praveen Kumar, Sous Chef at Zero Gravity, was honored with the prestigious silver trophy for Culinary Person of the Year—Hotel. This distinguished recognition, presented by Taaza Quality Foodstuff, highlights Praveen's significant contributions to the culinary sphere.
With a decade of culinary expertise under his belt, Praveen Kumar has mastered the art of inspecting food items, ensured quality delivery, and crafted innovative menus. His culinary journey at Zero Gravity Dubai commenced in 2013 when he started as a Junior Sous Chef and has since risen to the esteemed position of Sous Chef.
Praveen's tenure at Zero Gravity has been defined by his steadfast commitment to culinary excellence and creativity. As Sous Chef, he meticulously oversees kitchen operations, ensuring that each dish surpasses expectations in taste and presentation. Under his guidance, Zero Gravity has become a beacon of exceptional dining experiences, drawing patrons from afar.
Praveen's culinary prowess was cultivated at Munnar Catering College, where he pursued a diploma in Food Preparation/Professional Cooking/Kitchen Assistant. This solid educational foundation, combined with his passion for culinary innovation, has propelled him to the forefront of the hospitality industry.
While Praveen may have received the silver trophy, his achievements are well acknowledged, inspiring fellow chefs and aspiring culinary professionals. His dedication to elevating the culinary experience at Zero Gravity reflects the establishment's commitment to excellence and innovation.
Amit Singh
Mumbai, India
Excellent Company For Hospitality Professionals