Prashant Aripirala Clinches Gold as Culinary/Kitchen Champion of the Year
A culinary guru received a gold award during the Middle East Hospitality Excellence Awards
In a momentous achievement, Prashant Aripirala, Group Executive Chef at Uniglobe Holding / McGettigan's Ajman, secured the prestigious Culinary/Kitchen Champion of the Year award, earning the gold recognition at the Middle East Hospitality Excellence Awards on December 6, 2023. Taaza Quality Foods LLC and ICCA Dubai presented the award.
Prashant Aripirala's exceptional culinary expertise and leadership have been acknowledged with the Culinary/Kitchen Champion of the Year Gold Award. As the Group Executive Chef at Uniglobe Holding / McGettigan's Ajman, he has demonstrated a visionary approach, leveraging market knowledge to enhance revenue and operational efficiency.
With over 10 years of expertise, including 7 years of international experience, Prashant is recognized as a culinary innovator. He excels in areas such as food preparation, menu development, event planning/catering, and inventory purchasing/control. His ability to simplify complex menu concepts and foster creative ideas has set him apart in the culinary world.
Prashant Aripirala's culinary journey has been marked by several accolades, including being a Senior Member of the Emirates Culinary Guild. His international experience includes training under Chef Emmanuel Stroobant (1 Michelin Star, Singapore) and coordination with 2 Michelin Star Chef Alain Llorca of Le Moulin de Mougins, France.
With expertise in various cuisines such as British, American, Continental, Latin, Mediterranean, Asian (Thai, Malay, Chinese, Indian), Steak House, Burgers, and Smokers, Prashant has showcased versatility in his culinary repertoire.
Prashant Aripirala's Gold Award as Culinary/Kitchen Champion of the Year reflects his dedication to culinary excellence. His commitment to innovation, customer management, and leadership skills have left a lasting mark on the hospitality industry.
Amit Singh
Mumbai, India
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