The global restaurant chain will open the UAE’s 22nd Casa at The Dubai Mall this November
South African restaurant chain Nando’s is bringing its world-famous flame-grilled PERi-PERi chicken to The Dubai Mall this November with the opening of a new, one-of-a-kind flagship Casa. Located in the Waterfront Promenade at The Dubai Mall with iconic Burj Khalifa and fountain views, the restaurant will celebrate its grand launch with a fun-filled event on the evening of November 24th, firing it up with live entertainment, an interactive photo-booth and desserts on the house for every customer who dines in from 7-9pm on this day.
Staying true to its heritage, the new Casa will feature Nando’s unique design, Southern African Art and Afro-Luso soundtrack, celebrating the global chain’s Afro-Portuguese roots. The menu includes signature dishes such as Espetada, Cataplana, PERi-PERi chicken - marinated for 24-hours and flame-grilled to perfection, served with passion and pride by the friendly restaurant team - affectionaly known as ‘Nandocas’.
Commenting on the announcement, Suhail Gidwani, CEO and Chairman of Nando’s UAE, says: “At Nando’s we are firm believers of growth and progress and are excited to launch our latest casa at one of the greatest attractions of Dubai. Expanding on the already solid foundation Nando’s has built its reputation on, we aim to continue to provide this new audience with Nando’s iconic relaxed atmosphere, friendly service and delicious chicken that has made our brand a household name and one of the UAE’s most loved restaurants over the last 17 years.”
Nando’s The Dubai Mall Casa will host its grand launch on the 24th of November 2019, in the Lower Ground Level, Waterfront Promenade (in The Dubai Mall). For more information visit www.nandos.ae
About Nando’s
The first Nando's restaurant opened its doors in 1987 in Johannesburg, South Africa. Since then, the Nando's flame has spread to 1,200 restaurants in 23 countries on five continents. Nando's is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer's preferred flavor and spice. It's equally renowned for its spicy PERi-PERi, the Bird's Eye chili pepper that indigenous Africans introduced to the Portuguese centuries ago. Every Nando’s restaurant is called a Casa (Portuguese word for ‘home’), because it’s like a home where customers can live out their love for people and good food.
Amit Singh
Mumbai, India
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