Muhannad Al Shemali Recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East 2025
With 18+ years of experience, Chef Muhannad has led culinary teams at luxury hotels like Swissotel and Fairmont. His innovative approach and mentorship have set new standards in Dubai’s dining scene.
Muhannad Al Shemali, the esteemed Executive Chef at Swissotel Al Murooj Dubai, has been recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East for 2025. With a career defined by innovation, leadership, and culinary excellence, Chef Muhannad has transformed the dining experience at Swissotel Al Murooj, earning him widespread acclaim in the hospitality industry.
Chef Muhannad’s culinary journey is marked by his ability to blend authenticity with innovation, creating menus that cater to diverse tastes and cultures. His commitment to using fresh, high-quality ingredients ensures that every dish is a masterpiece, delighting guests and exceeding expectations. Under his leadership, the hotel’s restaurants have gained recognition for their outstanding quality, service, and attention to detail.
Beyond his culinary expertise, Chef Muhannad is a dedicated mentor who fosters a culture of creativity, professionalism, and continuous improvement within his team. His passion for hospitality and guest satisfaction is evident in his collaborative approach, working closely with other departments to enhance the overall dining experience.
Chef Muhannad’s ability to adapt to evolving culinary trends and his relentless dedication to delivering memorable dining experiences make him a standout leader in the industry. His contributions have not only elevated the culinary offerings at Swissotel Al Murooj but have also set a benchmark for excellence in the region.
Hozpitality Group is pleased to recognize Muhannad Al Shemali’s achievements as part of the #HozpitalitysBest30 initiative, celebrating his contributions to the culinary arts and the hospitality industry.
Meela Seenarain
Dubai, United Arab Emirates UAE