Muchie Masunungure Recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East 2025
With 20+ years of experience, Chef Muchie has transformed dining experiences at Soul Hospitality. His innovative menus and leadership have earned him multiple awards, including Best Healthy Eating Restaurant.
Muchie Masunungure, the accomplished Executive Chef at Soul Hospitality Restaurant LLC, has been recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East for 2025. With a career defined by passion, innovation, and excellence, Chef Muchie has established himself as a leading figure in Dubai’s culinary scene.
Chef Muchie’s journey is marked by numerous accolades, including winning the What’s On Best Healthy Eating Restaurant of the Year 2018 and the MEHA Best Healthy Eating Restaurant of the Year 2018. He was also nominated for Chef de Cuisine of the Year 2018, reflecting his dedication to culinary excellence.
Currently serving as Executive Chef at Soul Hospitality Restaurant LLC, Chef Muchie oversees culinary operations with a focus on creativity and quality. His previous roles include Head Chef at The Farm Restaurant LLC, where he excelled in menu development and kitchen administration, and Group Chef at The Babygoose Investments LLC, where he managed marketing, procurement, and restaurant operations.
During his tenure at Habtoor Hospitality, Chef Muchie played a pivotal role in menu development and kitchen administration, earning multiple awards for Best Brunch from What’s On Magazine between 2011 and 2014. His ability to deliver exceptional dining experiences has made him a respected name in the industry.
Hozpitality Group is pleased to recognize Muchie Masunungure’s achievements as part of the #HozpitalitysBest30 initiative, celebrating his contributions to the culinary arts and the hospitality industry.
Meela Seenarain
Dubai, United Arab Emirates UAE