Muchie Masunungure of Soul Hospitality Restaurants LLC Named Culinary Person of the Year
The Judge’s Choice Award recognizes Muchie's exceptional culinary skills, innovative approach, and remarkable contributions to the culinary industry.
Muchie Masunungure, the Executive Chef at Soul Hospitality Restaurants LLC, has received the esteemed Judges Choice Award for the Culinary Person of the Year at the renowned Middle East F&B Excellence Awards. This exclusive recognition highlights Muchie's extraordinary culinary talent, innovative approach, and significant contributions to the culinary industry. With a wealth of experience and expertise in menu development, kitchen administration, and restaurant management, Muchie has set a high standard of excellence in the culinary world.
With a diverse culinary background and extensive experience, Muchie Masunungure has established himself as an exceptional Executive Chef. Currently serving at Soul Hospitality Restaurants LLC, he plays a vital role in creating exceptional dining experiences and overseeing culinary operations.
Throughout his career, Muchie has showcased his culinary expertise in various esteemed establishments. He has held positions such as Head Chef at The Farm Restaurant LLC and Concept Development Executive Chef at SA Ways Trading & Local House Restaurant LLC. In each role, he has demonstrated his ability to develop menus, manage kitchen operations, and deliver outstanding culinary creations.
Meela Seenarain
Dubai, United Arab Emirates UAE