Mohit Sharma Recognized as Food and Beverage Service Champion of the Year Commended at the Indian Hospitality Excellence Awards 2024
Mohit is a well-known figure in the F&B industry with a solid history in hotel operations, food and beverage management, and catering.
Mohit Sharma, F&B Manager at Four Points by Sheraton New Delhi, has been recognized as Food and Beverage Service Champion of the Year at the Indian Hospitality Excellence Awards 2024 for his exceptional skills and dedication to the hospitality industry. With a strong background in catering, food and beverage management, and hotel operations, Mohit has become a prominent figure in the F&B sector.
With over five years of experience, Mohit has honed his expertise through various roles in renowned hotels. His career began as a Guest Services Associate at The Leela Palaces, Hotels and Resorts, where he provided excellent customer service and laid the foundation for his future in the hospitality industry. He then transitioned into the food and beverage sector, starting as a Food and Beverage Associate at Fairmont Hotels & Resorts in Jaipur and later moving to Fairmont The Palm, Dubai, as a Food and Beverage Assistant.
As F&B Manager at Four Points by Sheraton New Delhi, Mohit has proven his leadership and operational management skills. He oversees various aspects of food and beverage services to ensure top-notch guest experiences. His ability to streamline operations, manage staff, and maintain service quality has been key to the hotel’s success.
Mohit also holds a 3-year B.Sc. degree in Hotel and Hotel Administration from IHM Kurukshetra, where he focused on hospitality and catering management. Further advancing his expertise, he recently completed Level-2 Wine and Spirit certification from the Wine & Spirit Education Trust (WSET).
Meela Seenarain
Dubai, United Arab Emirates UAE