Mohamed Shawky Recognized in Hozpitality's Best 30 F&B Leaders in the Middle East for 2024
Mohamed’s considerable expertise across cultures inspires his passion for developing creative F&B concepts that cater to a diversified clientele.
Mohamed Shawky, Director of Food and Beverage at Sheraton Cairo Hotel & Casino, Cairo, Egypt, has been recognized as one of Hozpitality's Best 30 F&B Leaders in the Middle East for 2024. With over 20 years of experience in the hospitality industry, he exemplifies a results-oriented approach to food and beverage management.
A highly motivated leader, Mohamed has built a career defined by his ability to manage complex operations and drive revenue growth while consistently exceeding guest expectations. His extensive experience across diverse cultures fuels his passion for creating innovative F&B concepts catering to a wide clientele range.
In his role as Director of Food and Beverage at Sheraton Cairo Hotel & Casino, Mohamed oversees all F&B operations, ensuring that guests enjoy exceptional experiences coupled with operational efficiency. He focuses on team building and fostering a collaborative work environment, empowering staff to deliver outstanding service. His expertise in budget management and pre-opening projects has successfully launched new ventures while maintaining financial goals without compromising quality.
Before joining Sheraton Cairo, Mohamed served as Food and Beverage Manager at Royal Maxim Palace Kempinski Cairo and Senior Restaurants Manager at The Nile Ritz Carlton, Cairo. In these positions, he managed daily operations, developed strategic plans to increase revenue, and coordinated with various departments to ensure seamless service delivery. His hands-on approach and commitment to continuous improvement have led to numerous successful projects and a proven track record of achieving and surpassing business objectives.
Mohamed is dedicated to creating memorable dining experiences that leave a lasting impression on guests. His leadership style emphasizes collaboration, motivation, and empowerment, fostering an environment where staff can thrive and contribute to the establishment's overall success.
Meela Seenarain
Dubai, United Arab Emirates UAE