Mohamed Ibrahim Taha Mustafa Achieves Gold for Culinary Person of the Year – Hotel at the 2nd Middle East F&B Excellence Awards
Mohamed Ibrahim Taha Mustafa, Sous Chef at Coral Beach Resort Sharjah, achieved the prestigious gold trophy for Culinary Person of the Year—Hotel.
During the 2nd Middle East F&B Excellence Awards in Dubai on April 15, 2024, Chef Mohamed Ibrahim Taha Mustafa was recognized for his outstanding contributions to the culinary world. Bestowed by the esteemed Hozpitality Group, and presented by Taaza Quality Foodstuff.
In his role as Sous Chef, Mohamed has exemplified culinary excellence, showcasing his passion for the craft and dedication to providing exceptional dining experiences. With each dish he creates, Mohamed infuses a blend of creativity, skill, and attention to detail, elevating the culinary offerings at Coral Beach Resort Sharjah.
Mohamed's journey in the culinary industry has been marked by his commitment to honing his craft and pushing the boundaries of culinary innovation. His leadership in the kitchen has inspired his team to strive for excellence, fostering a culture of creativity and collaboration. Receiving the Gold trophy for Culinary Person of the Year—Hotel is a recognition of Mohamed's hard work, talent, and dedication.
Amit Singh
Mumbai, India
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