Mohamed El Aziri Named Among Hozpitality's Best 30 F&B Leaders in the Middle East
Mohamed El Aziri, Cluster Director of Food & Beverage, Wyndham Hotels Ajman - Ramada Hotel & Suites by Wyndham Ajman, Ramada by Wyndham Beach Hotel Ajman, Wyndham Garden Ajman Corniche, has been recognized as one of the Best 30 F&B Leaders in the Middle East by Hozpitality Group.
In the vibrant landscape of Middle East hospitality, Mohamed El Aziri, the Cluster Director of Food & Beverage at Wyndham Hotels Ajman (comprising Ramada Hotel & Suites by Wyndham Ajman, Ramada by Wyndham Beach Hotel Ajman, and Wyndham Garden Ajman Corniche), has been acknowledged as one of the Best 30 F&B Leaders by Hozpitality Group.
Having an impressive 24-year tenure in the F&B sector, Mohamed Al Aziri stands as a beacon of excellence within Wyndham Hotels Ajman, steering the operations of multiple dining establishments, including all-day dining restaurants, cafes, a beach outlet, a pool bar outlet, an à-la-carte restaurant, and a ballroom accommodating up to 800 guests.
Mohamed's strategic acumen and commitment to guest satisfaction have notably elevated Seascape Restaurant at Wyndham Garden Ajman Corniche to a seafood haven, earning accolades and the prestigious title of the number one seafood restaurant on TripAdvisor in the Northern Emirates. His effective leadership has consistently yielded positive results for King's Grill Restaurant at Ramada by Wyndham Beach Hotel Ajman, contributing to its acclaim.
Under Mohamed's guidance, the Majestic Ballroom in Ajman, under Ramada Hotel & Suites by Wyndham Ajman, maintains an impressive 80%+ occupancy year-round, showcasing his effective management skills.
Beyond his professional accomplishments, Mohamed El Aziri's leadership style is characterized by a positive attitude, punctuality, and relentless availability. His commitment to mentorship and the well-being of his team fosters a familial atmosphere where everyone thrives under his guidance.
Remarkably, Mohamed extends his influence beyond the workplace by actively engaging in charitable activities, including organizing food, and clothing drives and annual medicine donations. He views these acts as small contributions that collectively significantly impact the community.
In essence, Mohamed Al Aziri's journey confirms the transformative power of a dedicated and committed employee. As a leader in the F&B department, Mohamed achieves outstanding professional results and exemplifies the qualities of a compassionate and inspiring individual. His story and contributions inspire others, making him a cherished organizational role model.
Meela Seenarain
Dubai, United Arab Emirates UAE