Mohamad Chabchoul Recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East 2025
With 18+ years of experience, Chef Mohamad has transformed dining experiences at luxury hotels like Millennium and Grand Hyatt. His innovative approach and mentorship have earned him widespread recognition.
Mohamad Chabchoul, the accomplished Executive Chef at Millennium Airport Hotel Dubai, has been recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East for 2025. With over 18 years of experience, Chef Mohamad has established himself as a renowned celebrity chef and industry leader, celebrated for his exceptional culinary skills, creative vision, and leadership.
Currently serving as Cluster Executive Chef at Millennium Airport Hotel Dubai and Copthorne Hotels Dubai, Chef Mohamad oversees 12 food and beverage outlets across two properties, managing 941 rooms and 435 apartments. His ability to lead complex culinary operations while maintaining high standards of quality and innovation has made him a standout figure in the hospitality industry.
Chef Mohamad’s career includes key roles at Grand Millennium Business Bay, BinHendi Enterprises, and FAUCHON Paris, where he demonstrated his expertise in menu development, franchise support, and operational excellence. His work has earned him numerous prestigious awards, solidifying his reputation as a culinary innovator and mentor.
Beyond the kitchen, Chef Mohamad is a social media personality and advocate for the culinary arts, inspiring aspiring chefs and food enthusiasts worldwide. His engaging content and passion for sharing his journey have contributed to the global recognition of Middle Eastern cuisine.
Chef Mohamad’s commitment to sustainability, local sourcing, and authentic flavors reflects his deep respect for culinary heritage and modern dining trends. His impact on the culinary scene continues to shape the future of the industry, making him a deserving candidate for this recognition.
Hozpitality Group is pleased to recognize Mohamad Chabchoul’s achievements as part of the #HozpitalitysBest30 initiative, celebrating his contributions to the culinary arts and the hospitality industry.
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