Minakshi Chand Honored as Gold Winner for Young Chef of the Year (Under 28 years) at the Middle East Hospitality Excellence Awards 2024
Minakshi’s menu offers a variety of sweets, from classic favorites to modern creations, all of which have been thoughtfully chosen to showcase the region's distinct flavors and the most recent developments in pastry.
Minakshi Chand is the talented Pastry Chef at TIME Oak Hotel & Suites in Dubai, has been recognized as the Young Chef of the Year (Under 28 years) Gold in the Middle East Hospitality Excellence Awards 2024, presented by Hozpitality Group in collaboration with Taaza.
Minakshi has been making waves with her exceptional creations. With a passion for pastry arts and a keen eye for detail, Minakshi has carved a niche in the bustling hospitality world.
Minakshi’s journey in the culinary world began with a formal education in pastry arts, where she honed her skills in various techniques, blending creativity with precision. Her role at TIME Oak Hotel & Suites has allowed her to showcase her talent in crafting delightful desserts that satisfy taste buds and captivate the eye with their artistic presentation.
Under Minakshi’s leadership, the pastry kitchen at TIME Oak Hotel & Suites has become renowned for its innovative approach to dessert-making. Her menu features a range of desserts, from traditional favorites to contemporary innovations, each carefully curated to reflect the latest trends in pastry and the region's unique flavors. Minakshi’s expertise extends beyond the kitchen, as she actively participates in training and mentoring young chefs, sharing her knowledge and passion for the craft.
Meela Seenarain
Dubai, United Arab Emirates UAE