Marion Ansart Recognized in Hozpitality's Best 30 F&B Leaders in the Middle East for 2024
Marion's impressive career spans numerous continents, and she has continually proved her dedication to quality in the hospitality business.
Marion Ansart, Director of Food & Beverage at Fairmont Bab Al Bahr, Abu Dhabi, has been recognized as one of Hozpitality's Best 30 F&B Leaders in the Middle East for 2024. With a remarkable career spanning multiple continents, Marion has consistently demonstrated her commitment to excellence in the hospitality industry.
Marion's journey in the hospitality sector began with a focus on providing exceptional dining experiences. Since joining Fairmont Bab Al Bahr in July 2022, she has played a pivotal role in enhancing the hotel's food and beverage offerings, ensuring that guests receive high-quality meals and memorable dining experiences. Her innovative approach and dedication to service excellence have set a new standard for the hotel's F&B operations.
Before her current position, Marion served as the Director of Food and Beverage at Hôtel William Gray in Montreal, Canada, where she honed her skills in managing diverse culinary teams and overseeing high-profile events. Her leadership contributed to the hotel's reputation as a premier dining destination.
Prior to that, she spent over four years at Fairmont Le Manoir Richelieu, advancing from Assistant Director to Director of Food and Beverage. Her strategic vision and hands-on leadership style allowed her to drive significant improvements in service quality and guest satisfaction.
Marion's early career included key roles in London, where she coordinated restaurant and banquet operations at Pullman Hotels & Resorts. This foundational experience, coupled with her role as a Financial Assistant at Sarova Hotels Ltd, equipped her with a comprehensive understanding of both operational and financial aspects of hospitality management.
Marion is renowned for her collaborative and inspiring leadership style. She prioritizes team development, creating an environment that encourages innovation and personal growth. Her focus on mentorship ensures that her team members are equipped with the skills and confidence needed to excel in their roles.
With a keen eye for detail and a strong commitment to guest satisfaction, Marion consistently delivers exceptional culinary experiences. Her proactive approach to problem-solving enables her to adapt swiftly to the dynamic nature of the hospitality industry.
Meela Seenarain
Dubai, United Arab Emirates UAE