Mario Cittadini Recognized in Hozpitality's Best 30 F&B Leaders in the Middle East for 2024
Mario's inventive approach involves developing menus that use seasonal and local products, ensuring that visitors have a fresh and dynamic dining experience.
Mario Cittadini, Director of Food and Beverage at the Mandarin Oriental Hotel Group has been honoured as one of Hozpitality's Best 30 F&B Leaders in the Middle East for 2024. With over a decade of extensive experience in the hospitality industry, Mario has consistently demonstrated his commitment to excellence and innovation in food and beverage management.
Mario's culinary journey began in Italy, where he co-owned the Michelin-starred restaurant Ristorante Il Postale. This early experience laid the groundwork for his exceptional culinary skills and deep understanding of fine dining. He further honed his expertise as Executive Sous Chef at the prestigious Regent Beijing, where he excelled in managing high-end dining operations.
In 2017, Mario took on the role of Executive Chef in Singapore, where he led various kitchen teams and crafted exquisite menus that garnered rave reviews. His ability to blend traditional techniques with modern culinary trends set him apart as a leader in the industry.
Since joining the Mandarin Oriental Hotel Group, Mario has played a pivotal role in enhancing the brand's reputation for culinary excellence. As Director of Food and Beverage, he oversees multiple outlets, ensuring that each delivers exceptional dining experiences that reflect the luxury and quality associated with the brand. His leadership has been instrumental in maintaining high service standards and driving guest satisfaction.
Mario's innovative approach includes menu development incorporating seasonal and local ingredients, ensuring a fresh and dynamic dining experience for guests. His commitment to sustainability has also led to initiatives to reduce food waste and promote responsible sourcing practices.
Mario is known for his hands-on leadership style, fostering a collaborative environment where team members are encouraged to share ideas and develop their skills. He believes in mentoring the next generation of culinary talent, providing guidance and support to help them achieve their career aspirations.
Meela Seenarain
Dubai, United Arab Emirates UAE