Maher Alkatmea Named Among Hozpitality's Best 30 F&B Leaders in the Middle East
Maher Alkatmea, F&B Manager, Radisson Hotel Riyadh Airport, has been recognized as one of the Best 30 F&B Leaders in the Middle East by Hozpitality Group.
In the dynamic landscape of Middle East hospitality, Maher Alkatmea, the Food and Beverage Manager at Radisson Hotel Riyadh Airport, emerges as a distinguished leader and a recipient of the prestigious recognition among the Best 30 F&B Leaders by Hozpitality Group.
Maher's remarkable journey spans over three decades, weaving through the tapestry of the food and beverage industry. With a rich background working with renowned international brands, Maher has honed his skills across diverse culinary landscapes, adapting to evolving trends and contributing significantly to the department's growth.
Maher epitomizes exceptional leadership qualities. His ability to inspire and motivate his team creates a collaborative and supportive work environment. By empowering his team members and effectively delegating tasks, Maher maintains a high-performing team that plays a crucial role in the department's success.
Maher's commitment to excellence permeates every aspect of his work. Meticulously overseeing all food and beverage operations, he ensures that each guest's experience is nothing short of exceptional. Attention to detail, a focus on quality, and a passion for exceeding guest expectations have earned Maher accolades from both satisfied diners and industry peers.
Maher possesses a keen strategic vision coupled with a passion for innovation. Actively seeking ways to enhance the hotel's dining offerings, he introduces new menu concepts, implements creative marketing strategies, and embraces technological advancements. Maher's adaptability and innovation ensure the hotel's food and beverage offerings remain relevant and appealing.
Under Maher's guidance, the Radisson Hotel Riyadh Airport's food and beverage department has witnessed significant growth and expansion. Introducing new dining concepts, expanding catering services, and increasing revenue streams, Maher's strategic vision and execution have been pivotal in the department's success.
Maher fosters a culture of empowerment and continuous learning within his team. Encouraging ownership, providing professional development opportunities, and recognizing contributions, he has cultivated a highly skilled and motivated workforce.
Maher's commitment to exceptional guest experiences is evident in every facet of the department's operations. Ensuring personalized attention, prompt service, and delectable cuisine, Maher consistently exceeds guest expectations, earning positive reviews and accolades.
Maher's passion for innovation has led to the introduction of successful culinary concepts at the hotel. Collaborating with local chefs, he creates unique dining experiences showcasing traditional Saudi Arabian cuisine while incorporating modern culinary trends, attracting new clientele.
Maher Alkatmea's journey reflects extensive industry expertise, exemplary leadership, relentless commitment to excellence, and a strategic vision for innovation. Recognized among the Best 30 F&B Leaders in the Middle East, Maher's contributions to the Radisson Hotel Riyadh Airport set a high standard, making him an inspiring figure in the culinary realm.
Meela Seenarain
Dubai, United Arab Emirates UAE