Maan Aboul Hosn Named Among Hozpitality's Best 30 F&B Leaders in the Middle East
Maan Aboul Hosn, Head of Operations, Glee Hospitality, has been recognized as one of the Best 30 F&B Leaders in the Middle East by Hozpitality Group.
In the dynamic realm of Middle East hospitality, Maan Aboul Hosn stands out as a distinguished leader, securing his place among the Best 30 F&B Leaders acknowledged by Hozpitality Group.
With an impressive career spanning over 22 years in the food and beverage industry, Maan Aboul Hosn has consistently demonstrated a results-driven approach to operations management. His track record speaks volumes about his ability to drive operational excellence, streamline costs, and enhance efficiency within intricate global operations.
At the core of Maan's success is his robust leadership acumen, marked by the capacity to lead cross-functional teams and cultivate relationships with key stakeholders, thereby catalyzing business growth. His communication skills shine through, enabling him to craft and implement strategies that seamlessly align with overarching company goals.
Maan Aboul Hosn's expertise extends deep into the intricacies of the food and beverage industry. He brings valuable insights into supply chain management, production planning, and inventory control, showcasing a holistic understanding of the field. This comprehensive knowledge base has undoubtedly contributed to his effectiveness as a leader in the dynamic and competitive Middle Eastern hospitality landscape.
Maan Aboulhosn is a seasoned professional in the field of F&B operations and franchising. With over two decades of experience, Maan has established himself as a respected figure in the industry. Currently holding the position of Head of Operations at Parlour Boutique, he oversees the financial performance, service quality, and food standards of the restaurant. Additionally, he takes charge of training initiatives to equip the staff with the necessary skills and knowledge for success.
Maan Aboulhosn pursued his education at Wichita State University, and upon graduation began his career in 1999 with Taco Bell in the United States, where he served as an operations manager for a decade. Following that, he spent eight years at Alshayaa, steadily progressing to the role of Area Operations Manager for Starbucks. Further to that, as a consultant, he has lent his expertise to various brands, helping them optimize their operations and achieve their business goals. Currently, Maan is associated with Glee Hospitality, where he continues to make significant contributions to the industry.
Throughout his career, he has achieved numerous milestones and contributed to the success of several renowned establishments, including PF Changs and Starbucks. By implementing standardized procedures and leading by example, he has played a pivotal role in ensuring the smooth functioning of these establishments. Maan firmly believes that strong operations are paramount to a restaurant's success, as they have a ripple effect on staffing, word-of-mouth recommendations, and overall customer satisfaction.
His leadership style combines firmness and empathy, allowing him to effectively lead and motivate his teams. His dedication to achieving excellence in F&B operations continues to drive his success, making him an asset to any organization he serves.
As the Head of Operations at Glee Hospitality, Maan Aboul Hosn has not only garnered recognition for his achievements but has also played a pivotal role in shaping the operational landscape of the organization. His inclusion among the Best 30 F&B Leaders by Hozpitality Group proves his enduring commitment to excellence, innovation, and impactful leadership in the Middle East's dynamic food and beverage sector.
Meela Seenarain
Dubai, United Arab Emirates UAE