Luigi Giovanni Goytizolo Vasquez Recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East 2025
With 20+ years of international experience, Chef Luigi has mastered diverse cuisines, from Peruvian to French. His innovative menus and leadership have elevated dining experiences at Hilton Doha The Pearl.
Luigi Giovanni Goytizolo Vasquez, the accomplished Executive Chef at Hilton Doha The Pearl, has been recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East for 2025. With over two decades of international culinary experience, Chef Luigi has established himself as a visionary leader, blending his Peruvian heritage with global influences to create unforgettable dining experiences.
Chef Luigi’s journey began in Peru, where he developed a deep appreciation for bold flavors and innovative techniques. Educated at Le Cordon Bleu in Peru, he mastered classic French cuisine and a wide range of international culinary styles, including South American, Arabic, Italian, French, and American. His career has taken him across South America, the Middle East, and Europe, where he has worked in prestigious kitchens and led large-scale events, including Michelin-star dining experiences and FIFA World Cup activations.
At Hilton Doha The Pearl, Chef Luigi has transformed the culinary landscape, revamping menus at The Kitchen Doha, Mulberry Tavern Doha, La Pergola Lounge Doha, Terrace by Lobby Cafe, and In-Room Dining. His innovative dishes, such as the Kitchen Ceviche and 36 Hours Confit Lamb Shank, have earned rave reviews and contributed to The Kitchen Doha achieving a 5-bubble rating on TripAdvisor. His creative activations, including Ladies Night, Family Fiesta Brunch, and Ramadan specials, have elevated the guest experience and solidified the hotel’s reputation as a top dining destination in Qatar.
Chef Luigi’s commitment to excellence extends beyond the kitchen. His meticulous attention to detail, passion for innovation, and ability to inspire his team have made him an invaluable leader. Guests consistently praise his culinary creations, with one TripAdvisor reviewer describing The Kitchen Doha’s breakfast as “the best in Doha,” while another highlighted the “chef-inspired experience” with vibrant flavors and stunning presentation.
Hozpitality Group is pleased to recognize Luigi Giovanni Goytizolo Vasquez’s achievements as part of the #HozpitalitysBest30 initiative, celebrating his contributions to the culinary arts and the hospitality industry.
Meela Seenarain
Dubai, United Arab Emirates UAE