Kusal Weerasinghe Arachchige Honored as Hidden Gem of the Year Gold at the Middle East Chef Excellence Awards 2024
Kusal Weerasinghe Arachchige, Sous Chef at Grand Hyatt Dubai, was awarded the gold award as a Hidden Gem of the Year at the 7th Middle East Chef Excellence Awards 2024.
The prestigious awards ceremony, organized by Hozpitality Group, took place at the JW Marriott Dubai Marina on June 7th. The event celebrates the exceptional skills and talents of chefs across the industry, recognizing their dedication and culinary artistry.
The gold award was presented to Kusal by Sadik Variyathodi, General Manager of Restofair RAK, the proud sponsor of the trophies awarded at the ceremony. This accolade highlights Kusal's outstanding contribution to the culinary field and his commitment to excellence at Grand Hyatt Dubai.
Hozpitality Group congratulates Kusal Weerasinghe Arachchige and the Grand Hyatt team on this remarkable achievement. Their dedication and passion for the culinary arts continue to set high standards within the industry and inspire peers and aspiring chefs.
Hozpitality Group acknowledges the support of its industry partners, without whom this event would not have been possible. Special thanks to JW Marriott Dubai Marina, Emirates Culinary Guild, ICCA, Restofair RAK, Rak Porcelain, US Beef, Taaza, MasterBaker, Absolute Frame, Fushia Events, African & Eastern, Watermelon, Convotherm, and Welbilt. Your collaboration has been invaluable in making this event a success.
Meela Seenarain
Dubai, United Arab Emirates UAE