Kapil Malhotra Clinches Silver as Hidden F&B Service Champion of the Year at the Indian Hospitality Excellence Awards
Kapil Malhotra is a committed and driven Food and Beverage Manager with a real passion for the hospitality industry.
In a remarkable acknowledgment of his dedication and expertise in the hospitality industry, Kapil Malhotra, the Director of Food & Beverage at Hyatt Regency Ahmedabad, was honored with the prestigious Silver for F&B Service Champion of the Year at the 3rd Indian Hospitality Excellence Awards. The event, which unfolded its grandeur at the Shilp Wellness Resort and Spa in Mumbai on February 3, 2024, celebrated Kapil's significant contributions to the sector.
Kapil Malhotra is a committed and driven Food and Beverage Manager with a genuine passion for the hospitality industry. With an illustrious career spanning over 11 years and nine months, Kapil has consistently demonstrated excellence in various roles, making him a true maestro in his field.
Currently serving as the Director of Food And Beverage at Hyatt Regency Ahmedabad since December 2021, Kapil has been instrumental in shaping the dining experiences at this upscale establishment. His role involves overseeing and enhancing the food and beverage services to ensure the highest standards of guest satisfaction.
Before his current position, Kapil served as the Food and Beverage Manager at Hyatt Regency Chandigarh for three years, leaving an indelible mark on the dining experiences offered by the hotel. His journey with Hyatt Regency showcases a consistent commitment to excellence.
Kapil's journey includes dynamic roles such as Asst. Director of Food & Beverage Service in Chandigarh and Event Services Manager in New Delhi. Each role reflects his versatility, leadership skills, and ability to adapt to different operational requirements.
Kapil Malhotra holds a Bachelor's degree in Arts specializing in Hotel, Motel, and Restaurant Management from Delhi University. His educational foundation and practical experience have contributed to his holistic understanding of the hospitality industry.
Endorsed by industry experts and colleagues, Kapil Malhotra is recognized for his proficiency in various aspects of hospitality, including Banquets, Hospitality Management, Fine Dining, Rooms Division, and Revenue Analysis. These endorsements reflect the respect and admiration he has earned from peers in the industry.
In conclusion, Kapil Malhotra's journey in the hospitality industry is marked by passion, versatility, and a relentless pursuit of excellence. The Silver win at the Indian Hospitality Excellence Awards is a well-deserved recognition, and it further cements his position as a distinguished figure in the realm of food and beverage services.
Meela Seenarain
Dubai, United Arab Emirates UAE