Jagbir Jasrotia of Dusit Thani Dubai, Clinches Food and Beverage Service Champion of the Year Gold
Jagbir Jasrotia oversees ten F&B revenue centers that contribute to the hotel's culinary diversity and excellence.
In a night adorned with glamour, recognition, and the irresistible aroma of success, Jagbir Jasrotia, Director of Food & Beverage at Dusit Thani Dubai, emerged as a stellar presence at the Middle East Hospitality Excellence Awards on December 6, 2023. His exceptional achievement of securing the esteemed Food and Beverage Service Champion of the Year Gold award showcased his dedication to the craft and underscored his outstanding contributions to the world of culinary service.
The Food and Beverage Service Champion of the Year Gold award was presented to Jagbir by Dharshak Manikandan from Aujaan Interiors, adding an extra layer of glamour and significance to the occasion.
Jagbir Jasrotia, a meticulous, inspiring, and business-savvy leader, brings a wealth of experience from some of the best hotels, restaurants, and bars across the Middle East, Australia, and India. With a comprehensive background in premium food and beverage management, Jagbir has honed his skills in all aspects of the industry, creating a distinguished mark in the culinary landscape.
His latest accomplishments are a result of his exceptional interpersonal skills, strong attention to detail, and unparalleled work ethic while consistently evolving his leadership skills. His experience with some of the top hotels, coupled with his passion for the industry, has led him to take his business and my people to new heights while he continues to develop and grow as a hotel professional.
Jagbir's current role as the Director of Food and beverage at Dusit Thani Dubai showcases his leadership in a dynamic and multifaceted environment. Managing 321 guest rooms and serviced apartments, Jagbir oversees 10 F&B revenue centers that contribute to the hotel's culinary diversity and excellence.
These revenue centers include Benjarong, a multi-award-winning signature Thai restaurant; Jones the Grocer; View by Dusit; 24th St.; MakiRa; NoLo; The Lobby; Splash, the pool bar; Room Service; and Banquets & Catering, featuring a 1050 sq.m: ballroom and 12 state-of-the-art meeting rooms.
Jagbir Jasrotia possesses a diverse skill set that encompasses essential facets of the hospitality industry. His expertise extends to areas such as hygiene, Hazard Analysis and Critical Control Points (HACCP), managing operating expenses, optimizing team productivity, strategic business planning, proficient P&L management, effective customer retention and engagement strategies, adept project management, leadership development, team leadership, meticulous financial planning, strategic hiring practices, comprehensive marketing strategy implementation, overseeing F&B operations, skillful menu development, successful execution of new restaurant openings, and strategic planning for training & development, along with precise budgeting and forecasting.
As Jagbir Jasrotia embraces the well-deserved recognition, the hospitality sector eagerly anticipates the continued impact of his culinary leadership within Dusit Thani Dubai and the broader culinary landscape.
Amit Singh
Mumbai, India
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