Hossam Garber Mohamed Recognized as Commended Restaurant Manager of the Year at the 3rd Middle East F&B Excellence Awards 2025
A Decade of Dedication: Hossam Garber Mohamed’s Path to Recognition in Restaurant Management.
The 3rd Middle East F&B Excellence Awards 2025 celebrated the industry’s top performers, with Hossam Garber Mohamed, Assistant Operations Manager at The Farm Restaurant, Al Barari, being commended for his exceptional leadership in the restaurant management category. With over a decade of experience, Mohamed’s career trajectory reflects his dedication to service excellence and his ability to lead teams and manage operations effectively.
Currently serving as the Assistant Operations Manager at The Farm Restaurant, Al Barari, Mohamed has been instrumental in ensuring the restaurant maintains its reputation for providing high-quality dining experiences. With over six years at The Farm, Mohamed’s leadership skills and deep understanding of restaurant operations have played a key role in the establishment’s continued success. His ability to manage day-to-day operations, coordinate staff, and maintain a high standard of service has helped cement The Farm’s position as one of Dubai’s premier dining destinations.
Before assuming his current role, Mohamed began his journey at The Farm as a Supervisor, a position he held for more than five years. During this time, he gained invaluable experience in customer service, team management, and operational efficiency, skills that have contributed to his seamless transition into higher roles within the organization. His ability to nurture a positive work environment, focus on staff development, and improve operational workflows has had a direct impact on guest satisfaction and the restaurant’s overall performance.
Earlier in his career, Mohamed worked as a Captain at Siwa Shali Resort in Egypt, where he honed his customer service and management skills. His experience at Hilton, working as a Waiter in Dahab, South Sinai, further enhanced his understanding of customer relations and hospitality standards. These early roles laid the foundation for Mohamed’s strong career trajectory in the hospitality industry, teaching him the importance of customer satisfaction and effective team coordination.
In addition to his work experience, Mohamed holds a Bachelor of Commerce (B.Com.) degree from Alexandria University, which has provided him with a solid foundation in business management, contributing to his success in the competitive food and beverage industry.
As a commended recipient of the Restaurant Manager of the Year award, Hossam Garber Mohamed has proven to be an invaluable asset to The Farm Restaurant and the broader food and beverage industry. His hands-on approach and focus on continuous improvement and delivering exceptional guest experiences make him a standout leader in the field.
Congratulations to Hossam Garber Mohamed on this well-deserved recognition at the Middle East F&B Excellence Awards 2025. His dedication to the art of restaurant management continues to inspire his colleagues and set new standards in the industry.
Meela Seenarain
Dubai, United Arab Emirates UAE