Hareesh Gopalan Wins Silver Award for Culinary Excellence at the Middle East F&B Excellence Awards
Hareesh Gopalan received the silver award Culinary Person of the Year - Hotel category during the F&B Excellence Awards.
Hareesh Gopalan, the Executive Chef at Dusit Thani Dubai, has been recognized for his culinary excellence at the Middle East F&B Excellence Awards. He won the Silver Award in the Culinary Person of the Year - Hotel category. The award was presented by JM Foods LLC which was held on May 4 at The Address Dubai Marina. The recognition is a testament to his extensive industry experience and commitment to sustainability, innovation, and quality.
At Dusit Thani Dubai, Chef Hareesh focuses on developing innovative menus, plating styles, and concepts while ensuring that sustainability remains a top priority. He is a highly organized and self-motivated individual with keen attention to detail, which helps him deliver the highest quality cuisine and kitchen management in the most professional manner possible.
Receiving the award, Chef Hareesh said, "I am honored to receive this award and grateful for the recognition of my work in the culinary industry. This award is not just a recognition of my achievements but a testament to the dedication and hard work of my entire team at Dusit Thani Dubai."
Amit Singh
Mumbai, India
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