Hareesh Gopalan Recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East 2025
With 27+ years of experience, Chef Hareesh has mastered diverse cuisines and luxury hospitality. His leadership at Dusit Thani Dubai reflects his commitment to quality and innovation.
Hareesh Gopalan, the accomplished Executive Chef at Dusit Thani Dubai, has been recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East for 2025. With over 27 years of experience, Chef Hareesh has established himself as a culinary leader, known for his meticulous attention to detail, dynamic leadership, and commitment to excellence.
Currently overseeing the culinary operations at Dusit Thani Dubai, Chef Hareesh ensures the highest standards of quality and compliance with HACCP and ISO 22000. His "trust and inspire" leadership philosophy has guided his diverse team to deliver exceptional results within budget and time constraints, even in fast-paced environments.
Throughout his career, Chef Hareesh has worked with esteemed luxury brands across the Middle East, particularly in the UAE and Kuwait. His training with Michelin-starred chefs has shaped his culinary style, which focuses on simplicity, authenticity, and meaningful storytelling. His dishes celebrate tradition while incorporating modern, elegant presentations, creating memorable dining experiences for guests.
Chef Hareesh is also committed to sustainability, collaborating with local suppliers to create revenue-boosting menus and promotions. His hands-on approach and adaptability have earned him multiple awards, reflecting his steadfast dedication to quality and innovation.
Hozpitality Group is pleased to recognize Hareesh Gopalan’s achievements as part of the #HozpitalitysBest30 initiative, celebrating his contributions to the culinary arts and the hospitality industry.
Meela Seenarain
Dubai, United Arab Emirates UAE