Hadi Mosfi Wins the Judge's Choice Award for Executive Chef of the Year at the Middle East Hospitality Excellence Awards 2024
Chef Mosfi's journey from culinary mastery to executive leadership, a story of excellence, innovation, and dedication in the hospitality industry.
At the highly anticipated Middle East Hospitality Excellence Awards 2024, Hadi Mosfi, the Executive Chef at Time Oak Hotel & Suites, was awarded the prestigious Judges Choice-Executive Chef of the Year title. This well-deserved recognition celebrates Chef Mosfi's outstanding culinary expertise, leadership, and dedication to delivering excellence in the hospitality industry.
Chef Mosfi brings a wealth of experience to his role, having worked with renowned establishments such as Carlton Hotels & Suites, Accor, and Copthorne Hotel Sharjah. With an extensive background in French and Mediterranean cuisines, he has consistently showcased his skills and passion for creating memorable dining experiences. His leadership and innovative approach have contributed to elevating the dining offerings at each property he's worked at, including Time Oak Hotel & Suites, where he currently leads the kitchen team.
Chef Mosfi's journey began with a diploma in Culinary Arts/Chef Training from the Hotels and Tourism Center, which laid the foundation for his expertise in catering, food and beverage, HR consulting, technical support, and hotel management. His diverse skill set and ability to lead teams have been instrumental in his success as a chef and in the hospitality industry.
As the Executive Chef of the Year, Chef Mosfi's commitment to quality, creativity, and sustainability in the kitchen continues to inspire and set new standards for culinary excellence. His strategic approach to hotel management and ability to motivate and mentor his team reflects his leadership qualities, which were key factors in earning this esteemed award.
Congratulations to Hadi Mosfi on this remarkable achievement!
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