Gaurav Gaur Wins Silver for Culinary Person of the Year – Independent Outlet at the 2nd Middle East F&B Excellence Awards
Gaurav Gaur, the Director of Cuisine at Kitopi, has been awarded the Silver trophy for Culinary Person of the Year—Independent Outlet at the 2nd Middle East F&B Excellence Awards.
This prestigious accolade was presented to Gaurav at a grand ceremony hosted by Hozpitality Group on April 15, 2024, in Dubai. Taaza Quality Foodstuff had the honor of presenting the award to Gaurav.
As the Director of Culinary at Kitopi, Gaurav oversees culinary operations across various sectors, including luxury hotels, restaurants, cloud kitchens, and airline catering. As a Lean Six Sigma Practitioner, Gaurav brings a wealth of experience and expertise in developing high-performance teams and implementing strategic changes to the table.
Gaurav's career trajectory showcases his commitment to excellence and ability to lead large, high-quality food and beverage divisions. His role spans various positions, including Director of Central Kitchen Operations, Executive Sous Chef at Emirates Flight Catering, and Executive Sous Chef at Rotana Hotel Management Corporation PJSC.
Throughout his career, Gaurav has demonstrated proficiency in high-performance team management, change management, coaching, and research skills. His tenure at renowned establishments like Rotana Hotel Management Corporation PJSC and The Park Hotels has equipped him with a comprehensive skill set and a deep understanding of culinary operations.
Gaurav's educational background includes a Bachelor of Science in Hospitality and Hotel Administration from IHMCTAN, Mumbai. Additionally, his certification in Lean Six Sigma underscores his commitment to continuous improvement and operational efficiency in culinary management.
Amit Singh
Mumbai, India
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