Personalize your wok bowls for a price of AED 55
With a penchant for always putting a spin on wholesome contemporary Thai food and a flair for going the extra mile to make their offerings more personal and customized for customers, Fuchsia Urban Thai has now launched a separate Build Your Own Wok Menu! The custom menu allows customers to personalize their wok bowls for a price of AED 55 depending on the final combination chosen. The customization on the Build Your Own Wok menu allows Fuchsia to take into account individual dietary needs and restrictions where the final bowl is personalized down to the very last detail to accommodate taste and health preferences . The menu takes the customer on a journey of choosing a protein, 4 add ons , 1 sauce, 1 garnish and lastly a choice of rice.
The choices available include but are not limited to:
Protein
- Tofu & Vegetables
- Chicken
- Beef
- Salmon + AED9
- Prawn
Add ons (upto 4 from a selection of 16 )
- Cashew Nuts
- Bell Peppers
- Egg
- Boy Choy
- Button Mushrooms
- Bamboo Shoots
Sauces (1 from a selection of 5 )
- Black bean
- Tangy tamarind
- Sweet & sour
- Szechuan chili
- Five spice
Garnish (1 from a selection of 7)
- Chili flakes
- Toasted garlic
- Toasted sesame seeds
Choice of Base (Any 2)
- White Rice
- Purple Rice
- Fried Cauli Rice with mixed Vegetables
- Zoodles
- Wok Fried Vegetable Quinoa
- Egg Noodles
- Mixed Salad
Once customers mark their preference on the Build Your Own Wok Menu, their wok is then customized in the kitchen ensuring that their experience at the restaurant remains personalized. Given the number of possible combinations, adventurous foodies can easily come back to Fuchsia and try out a different combination each time. The customized wok experience is available both for dine-in as well as on the Fuchsia website and Deliveroo.
About Fuchsia Urban Thai:
Fuchsia offers a contemporary Thai experience of comfort, familiarity and excitement of the brand new. Guests can expect daily and weekly specials since the team is committed to natural and quality ingredients. The concept is the brand child of F&B expert Tanya Azmi, who has successfully opened two dine-in Fuchsia outlets in Dubai, in Business Bay and Barsha Heights, and most recently partnered up with Deliveroo Editions for their Hessa site. Fuchsia Urban Thai prides itself on sourcing spices especially from Thailand and make their sauces from scratch regularly. Chef Sangwon, from Chiang Mai, has been with Fuchsia Urban Thai from the beginning of their journey. His experience with Thai food is vast and he sports a portfolio that holds renowned names like Starwood Resorts and Hotels.
Meela Seenarain
Dubai, United Arab Emirates UAE