From LA to Singapore, London to Beirut – Expo 2020 Dubai is Ready for Action

Expo 2020 Dubai is ready for action with a whole host of chefs, concepts and restaurants awaiting discovery as international chefs fly in to shake up the city's restaurant scene and redefine Dubai's culinary story.

From LA to Singapore, from Beirut to London this month sees some of the worlds best restaurants land in Dubai for the very first time. Including Scarpetta's first-ever burrata bar, David Myers'ADRIFT Burger Bar andKutir by Rohit Ghai.

Eat at Expo and take your seat at some of the worlds hottest tables.

Follow the officialEatAtExpo2020 (@eatatexpo2020)Instagram for updates

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ADRIFT Burger Bar by David Myers

Named"the perfect burger"by The New York Times, chef David Myers epic burger recipe has travelled from LA to Tokyo,from Singapore to Dubai. After a decade on the road, David launched ADRIFT Burger Bar in his hometown, Venice Beach,in 2020. Serving signature burgers, grown-up shakes and crispy sides, ADRIFT Burger Bar embraces David's Californianroots with hints of his travels etched across the menu.

Dates: Now open

Opening times: Saturday Wednesday: 10:00 22:00; Thursday-Friday: 10:00 - 22:00

Location: Mobility District, Ground Floor, MS 05, right side

Bookhere

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Learn the skills of artisan baking with London-based bakery, Bread Ahead

London-based bakery Bread Ahead makes its UAE debut at Expo 2020 Dubai. With a cult-following with Londoners and food fanatics across the globe, Bread Ahead will bring its signature doughnuts try the classic vanilla or salted honeycomb and caramel combination. Sourdough pizzas will also be sold by the slice, created the Bread Ahead way, using fresh, seasonal ingredients. Bread Ahead will also run a series of baking workshops with their on-site bakery school, led by masterful tutors. Join Bread Ahead for an insight into the art of artisan baking.

Dates: Now open

Opening times: Saturday-Wednesday 10:00am 00:00

Thursday-Friday: 10:00-1am; Bakery School Classes 13:00 and 18:00

Location: Mobility District, Ground Floor, MS 07 Right Side

Bookhere

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The Jubilee Gastronomy Restaurant, dining room, lounge and rooftop bar

Jubilee Gastronomy presents a schedule of unique gastronomy experiencesat their signature Chefs Table concept. Hosting an intimate lunch and dinner degustation experience every Tuesdaythroughout Expo 2020 Dubai, 26 of the worlds greatest chefs will create a signature four and nine-course menu, followedby appearances from celebrated local chefs twice weekly. Jubilees signature menu by Chef Guilherme will be availablethroughout.Look out forlocal chef Saverio Sbaragli from Al Muntaha on Saturday, October 30. Jubilee Mixology, the rooftop bar, is a destination in itself, try a sample of lighter bites along with breathtaking views at the open-air venue.

Dates: Now open

Opening Times:

• Saturday-Wednesday 10:00am 00:00
• Thursday-Friday:10:00-1am

Location:Al Wasl, Rooftop, Parcel C

Bookhere

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Long Chim by David Thompson

Inspiredby the markets and street food of Thailand, Long Chim brings the flavours of modern Bangkok to Perths historic state buildings. Meaning"come and taste" in Thai, Long Chimaims to capture all the excitement and tastes of the streets of Bangkok.

Dates: Now open

Opening times: Saturday Wednesday: 10:00 23:00; Thursday-Friday: 10:00 - 01:00

Location: Mobility District, Ground Floor, MS 07

Bookhere

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Scarpetta's first-ever Burrata bar

Scarpetta will be bringing its first-ever burrata bar to the UAE.The philosophy of Scarpetta's kitchen is one of creating bold flavors by amplifying the essence of seasonal ingredients. The signature pastas are made inhouse daily and are paired with the highest quality, locally sourced ingredients. Scarpetta's famous Spagetti Tomato Basil is nothing short of classic simplicity in both taste and preparation.

Dates: Now open

Opening times: Saturday Wednesday: 11:00 00:00; Thursday-Friday: 11:00 - 01:00

Location: Mobility District, Ground Floor, MS 02, right side

Bookhere

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BARON Beirut's favourite neighborhood joint

BARONis a local space, spreading from the inside out; organic in their approach and delivery. Based in Beirut, the team's background is complex and while they hail from some of the finest dining establishments in the world, they just want to be your favourite, neighbourhood joint.BARONsmenu comes from Beirut's farmers markets, Tripoli fishing boats, Bekka Valley fields.

Dates: Now open

Opening times: Saturday-Wednesday 10:00 00:00; Thursday-Friday: 10:00-01:00

Location: Mobility District, Ground Floor, Parcel A (a)

Bookhere

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The National by GeoffreyZakarian

US-based chef Geoffrey Zakarian brings to life his vision of a contemporary grand cafeat The National. The menu offersZakarian's signature modern American cuisine a style of cooking that has earned him critical acclaim. Its fresh andaccessible, concentrating on seasonal ingredients prepared with classic techniques.

Dates: Now open

Opening times: Saturday Wednesday: 10:00 0:00; Thursday-Friday: 10:00 - 01:00

Location: Al Wasl Ground Floor, Parcel A

Bookhere

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CafeMilano, a culinary journey to an Italian way of life

Caf Milano is effortlessly chic, featuring the Italian passion for beauty, food, social interaction, excellence and gracioushospitality. It conjures a concept that is much more than a mere reference to good food, but also a vision that includesthe best of the Italian way of life. In Washington, Abu Dhabi and now Dubai, guests can experience the magic of an Italiandinner embodying the dolce vita spirit.

Dates: Opening 30^thOctober

Opening times: Saturday-Wednesday 10:00 22:00; Thursday-Friday: 10:00-22:00

Location: Mobility District,First Floor,MS 07

Bookhere

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Kojaki, a world exclusive Japanese Korean concept

Kojaki isaworld exclusive Japanese and Korean fusion concept.Themenu is the perfect mix of Korean and Japanese cuisine, includingKorean barbecue and Japanese robata.With a vibrant chic, yet intimate ambiance, Kojaki's design elements give it a sense of luxury. As well as the restaurant, the bar lounge areas help to fulfil a complete high-end dining and entertainment experience.

Dates: Opening 30^thOctober

Opening times: Saturday-Wednesday 10:00 00:00; Thursday-Friday: 11:00-01:00

Location: Opportunity District, First Floor, 0S 07, left side

Bookhere

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Kutir by Rohit Ghai

Famous Rohit's Ghai restaurant - Kutir pays homage to India's rich heritage and wildlife - with a modern menu inspired by the history and splendour of this magnificent part of the world. Rohit worked and headed kitchens at some of Londons leading Indian restaurants such as Benares, Trishna, Gymkhana, Hoppers and most recently Jamavar and Bombay Bustle. He is the first Indian chef to have won a Michelin star for Jamavar within ten months of the restaurants opening.

Dates:Opening 30^thOctober

Opening times: Saturday-Wednesday 10:00 00:00; Thursday-Friday: 10:00-01:00

Location:Opportunity District, First Floor, 0S 07, left side

Bookhere

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Veg'd, plant-powered cuisine by Matthew Kenney

Themission of Vegd, curated by world-renowned chefand entrepreneurMatthew Kenneyandis to provide delicious, nourishingwholefoods and drinkson the go, serving up delicious, vibrant and flavourful food fast.The 100% plant-based menu features the classic Vegd burger with signature Vegd sauce. Aligned with the world rapidly embracing the need for a healthy diet and an increase in plant-based food consumption, Matthew Kenny is crafting the future of food.

Dates:Now open

Opening Times:Saturday-Wednesday: 10:00 00:00 Thursday-Friday: 10:00 01:00

Location:Sustainability District Ground Floor,Terra The Sustainability Pavilion

Link toInstagram

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XYST, a plant-based approach to Mediterranean cuisine

Matthew Kenney brings his plant-based approach to Mediterranean and Middle Eastern cuisine, taking artistic licenceto create vibrant, playful adaptations of traditional cultural dishes. Expect variations on plant-based shawarma, stuffedflatbread andan extensive list of original mezze options.XYST also offers a plant-based afternoon tea option during the day, to enjoy whilst taking in the view.

Dates:Now open

Opening times:Saturday-Wednesday: 10:00 00:00 Thursday-Friday: 10:00 01:00

Location:Sustainability District First Floor,Terra The Sustainability Pavilion

Link toInstagram

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Mudra, plant-based cuisine and stunning rooftop views

Bychef Matthew Kenney, Mudr, a lively rooftop venue with stunning views out across the Expo siteaims to share the plant-based lifestyle though approachable cuisine. The menu has awide range of options, from pizzas and burgers,with agourmettwist, to novelty Nikkei sushi, alongwithmoreishstartersand delectable mains. Enjoy with a cocktail in hand.

Dates:Now open

Opening times:Saturday-Wednesday: 10:00 00:00 Thursday-Friday: 10:00 01:00

Location:Sustainability District Rooftop,Terra The Sustainability Pavilion

Link toInstagram

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Floozie Cookies vegan stuffed cookies by Kimberly Lin

Created by London-based pastry chef Kimberly Lin, Floozie Cookiemakes its Dubai debut offeringsignature100%vegan stuffed cookies in five mouth-watering flavoursincluding PB J and Raspberry Fudge.Try the signature cookie sundae with your choice of soft serve, cookie and crunch.Available to take away.

Dates:now open

Opening Times:Saturday-Wednesday:10:00 - 21:00Thursday-Friday: 10:00 - 21:00

Location:Sustainability District Ground Floor,Terra The Sustainability Pavilion

Link toInstagram