Flavours of India Earns Prestigious Silver as Restaurant Team of the Year
The team of an authentic Indian restaurant in Ramada Hotel and Suites JBR was recognized during the Middle East Hospitality Excellence Awards
In a remarkable achievement, the Flavours of India Team at Ramada Hotel & Suites by Wyndham Dubai JBR has been honored with the esteemed Silver Restaurant Team of the Year award at the Middle East Hospitality Excellence Awards. This prestigious recognition was presented by Shubhojit Mahalanobis from Danube and Raj Bhatt, CEO of Hozpitality Group.
Flavours of India, nestled within the luxurious confines of Ramada Hotel & Suites by Wyndham Dubai JBR, has been recognized for its exquisite culinary excellence. This Silver Restaurant Team of the Year award confirms the restaurant's commitment to delivering exceptional dining experiences, blending tradition and innovation seamlessly.
The team at Flavours of India takes pride in curating a gastronomic journey that celebrates the rich tapestry of Indian flavors. From traditional dishes that evoke nostalgia to contemporary creations that push culinary boundaries, the restaurant team ensures that each dining experience is memorable and delightful.
Ramada Hotel & Suites by Wyndham Dubai JBR is a culinary oasis, and Flavours of India is pivotal in enhancing the hotel's gastronomic offerings. Guests are treated to a symphony of flavors, textures, and aromas that showcase India's diverse and vibrant culinary landscape.
This Silver Restaurant Team of the Year award is a recognition of Flavours of India's dedication to providing a dining experience beyond mere sustenance – an exploration of Indian culinary artistry and a celebration of the senses. The Middle East Hospitality Excellence Awards have acknowledged the restaurant's commitment to excellence, setting it apart as a distinguished player in the region's vibrant culinary scene.
Meela Seenarain
Dubai, United Arab Emirates UAE