Fayza Al Doubi Honored as Commended Winner for Young Chef of the Year (Under 28 years) at the Middle East Hospitality Excellence Awards 2024
Fayza's ability to create delicious dishes that combine traditional flavors with cutting-edge methods has earned her accolades from guests and peers.
Fayza Al Doubi, a Commis II at Ramada Hotel & Suites by Wyndham Ajman, has been recognized as the Young Chef of the Year (Under 28 years) Commended in the Middle East Hospitality Excellence Awards 2024, presented by Hozpitality Group in collaboration with Taaza. This commendation celebrates Fayza's exceptional culinary skills, creativity, and dedication to her craft, setting her apart as a rising star in the culinary world.
As a young chef with a passion for innovation, Fayza has quickly established herself as a talent to watch. Her journey at Ramada Hotel & Suites by Wyndham Ajman exemplifies her commitment to excellence in the kitchen. Fayza's ability to craft exquisite dishes that blend traditional flavors with contemporary techniques has garnered praise from guests and peers.
Her recognition as Young Chef of the Year (Under 28) underscores her potential to shape the future of gastronomy in the region. Fayza's award reflects her hard work and dedication and is an inspiration to aspiring chefs in the Middle East. Fayza continues to pave the way for a bright and promising culinary career with her passion and talent.
Meela Seenarain
Dubai, United Arab Emirates UAE