Fairmont The Palm, a premier luxury resort in Dubai, is proud to announce a series of significant appointments, further enhancing its commitment to exceptional guest experiences and culinary excellence.
May 2024, Dubai, UAE: Fairmont The Palm, a premier luxury resort in Dubai, is proud to announce a series of significant appointments, further enhancing its commitment to exceptional guest experiences and culinary excellence.
“We are thrilled to welcome Phillip Realmo, Karol Grzeskiewicz and Wanderson Junior Da Silva to our esteemed team. Their collective expertise and passion for excellence will undoubtedly enhance and elevate customer satisfaction. We are confident that their leadership will contribute to the continued success and innovation at the hotel." – Dominic Arel, General Manager at Fairmont The Palm.
Phillip Realmo Appointed as Director of Food and Beverage
Phillip Realmo joins in as the new Director of Food and Beverage. With over two decades of international experience in hospitality management, Phillip brings a wealth of expertise and innovation to his new role where he will oversee all nine of the hotel’s dining outlets. His previous experience includes Director of Beverage and Food at W Abu Dhabi – Yas Island, Avani + Hotels in Bangkok and Thompson Hotels in Playa del Carmen.
Karol Grzeskiewicz Joins as Chef de Cuisine at Seagrill Bistro
Karol Grzeskiewicz is welcomed as the new Chef de Cuisine at Seagrill Bistro, a modern Mediterranean F&B outlet at the property. With an extensive culinary background and a passion for creating high-quality dishes, Karol brings a wealth of experience to his new role. His career highlights include significant roles at prestigious restaurant outlets such as Atlantis the Palm, Jumeirah Muscat Bay, Jumeirah at Saadiyat Island, and Jumeirah at Etihad Towers.
Wanderson Junior Da Silva Leads Culinary Excellence at Frevo
Wanderson Junior Da Silva now leads as the new Chef de Cuisine at Frevo, the renowned Brazilian outlet within the property. With an impressive culinary career spanning over two decades, Wanderson brings a wealth of experience and a passion for Brazilian cuisine to his role. His culinary experience includes Restaurant Garota da Urca in Rio de Janeiro, MNKY HSE Riyadh, Intercontinental Abu Dhabi, Worldwide Development Co – Restaurant Group, Conrad & DoubleTree by Hilton in Haitang Bay, Sanya, China, and Intercontinental Shenzhen.
These appointments mark an exciting new chapter for Fairmont The Palm as the property continues to innovate and exceed guest expectations in the dynamic hospitality landscape of Dubai. With a commitment to excellence and a passion for delivering unforgettable experiences, Fairmont The Palm looks forward to welcoming guests to indulge in unparalleled luxury and culinary delights.
About Fairmont The Palm
Located on the Palm Jumeirah, the world’s largest man-made island shaped in the form of a palm tree, Fairmont The Palm is the perfect luxurious family resort in Dubai that offers 391 lavish rooms and suites with modern décor and Arabic touches overlooking the Dubai Marina Skyline, Arabian Gulf and the Palm Jumeirah Residences. A choice of dining experiences await the guests including the Brazilian restaurant “Frevo”, the eccentric Indian, Little Miss India, the Mediterranean seafood restaurant “Seagrill Bistro the international dining outlet “Flow Kitchen”. Fairmont The Palm presents a wide range of leisure and outdoor activities including eight outdoor temperature-controlled swimming pools, a private white-sand beach and a full-service state-of-the-art health club with personal training and group exercise classes. Children between the age of 18 months and 15 years, will be entertained with fun and educational activities in the indoors “Fairmont Falcons Kids Club”. This hotel presents eight event areas ideally suited for social functions, corporate events and exclusive wedding parties. Fairmont The Palm is only 25 minutes from the Dubai International Airport and close to the main shopping malls and local attractions in the city.
For more information, please visit fairmont.com/palm-dubai
About Fairmont
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 80 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries.
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Meela Seenarain
Dubai, United Arab Emirates UAE