Fabien Bernard General Manager of COYA Dubai

December 2024, Dubai, United Arab Emirates – COYA is proud to announce the appointment of Fabien Bernard as General Manager of COYA Dubai and chanca by COYA Dubai. With over 14 years of global hospitality experience, Fabien brings a strategic vision and passion for excellence to his new role, set to further elevate the dining experiences at both venues in Dubai.

Since joining COYA Middle East in 2022, Fabien has been instrumental in the success of key projects across the region. His leadership at COYA Doha, his involvement in the post-opening task force for chanca Marbella during the high season, and his pivotal role in the relaunch of COYA Abu Dhabi have all significantly strengthened COYA's presence in the Middle East. Fabien’s expertise, enhanced by his certifications in Executive Leadership and a WSET Level 2 in Wine, uniquely positions him to lead COYA Dubai and Chanca by COYA Dubai into their next phase of growth.

Fabien’s vision for COYA Dubai, which recently celebrated its 10th anniversary, and chanca by COYA Dubai, revolves around upholding the brand's commitment to innovation and celebrating Latin American culture. His leadership philosophy, driven by precision, passion, and mentorship, motivates his team to create extraordinary experiences for guests.

As General Manager, Fabien will continue to shape the dynamic atmosphere of COYA Dubai and chanca by COYA Dubai, focusing on menu innovation, seamless operations, and maintaining the high standards that have come to define COYA’s iconic reputation.

About COYA Dubai

COYA Dubai, established in 2014 at the Four Seasons Resort Dubai at Jumeirah Beach, transcends the traditional restaurant experience. It offers an immersive voyage through the rich tapestry of Latin American and Peruvian culture, where culinary innovation meets vibrant bar scenes, captivating art, and transcendent music. At its heart, COYA Dubai celebrates the artistry of Peruvian cuisine, meticulously blending traditional flavours with modern techniques to create an unforgettable gastronomic adventure. The bar program draws inspiration from Peru's colourful traditions, crafting cocktails that reflect the essence of this vibrant culture.

With an ambience that seamlessly merges contemporary design with Latin American and Peruvian influences, COYA Dubai is a visual odyssey. Stimulating artworks and installations adorn every corner, transforming the space into a living canvas that celebrates the fusion of cultures. Refurbished in 2022, the venue boasts an open-plan layout and Pisco Bar, while interior highlights include unique elements like Peruvian antique mirrors, gilded hand-carved wooden panels, Inca carvings, wrought iron screening details, and plush Italian fabric wallpapers.

The heartbeat of COYA Dubai is its music, where acoustic melodies and infectious Latin American beats curated by internationally acclaimed artists and DJs of COYA MUSIC create a transformative atmosphere, inviting guests to connect with each rhythm. COYA Dubai is more than a restaurant; it’s a destination where guests unravel Latin America’s vibrant roots and culture, indulging in a multisensory experience that resonates with the soul. chanca by COYA is an intimate extension of this, offering a secluded space for trendsetters and music lovers to revel in sound and visual exploration.

COYA Dubai earned a coveted spot in the Middle East & North Africa's 50 Best Restaurants guide, a testament to its commitment to premium quality and exceptionally delicious Peruvian recipes.

Opening Times | Sunday to Friday, 12.30 - 3.30 PM, 6.30 PM - 12.30 AM, Saturday, 2.30 - 4 PM, 7 PM - 12.30 AM

Location | Restaurant Village Four Seasons Resort - Jumeirah Beach Rd - Jumeirah 2 - Dubai

Website | coyarestaurant.com

Instagram | @coyadubai

Reservations | +971 4 316 9600 or SevenRooms