Deanna Naidoo from Atlantis the Palm Wins Gold Award for Culinary Excellence
Deanna Naidoo received the gold award in the Culinary Person of the Year - Hotel category during the F&B Excellence Awards.
Deanna Naidoo, a talented chef at Atlantis the Palm, has recently received the gold award in the Culinary Person of the Year - Hotel category at the Middle East F&B Excellence Awards. The awards ceremony was held on May 4 at The Address Dubai Marina and organized by Hozpitality Group, a leading hospitality company. The award was presented by JM Foods LLC, one of the leading food and beverage distributors in the Middle East. This prestigious award recognizes her outstanding culinary skills and innovative ideas in the hotel industry.
As a chef at Atlantis the Palm, Deanna Naidoo is known for her creativity and unique approach to cooking. She has been instrumental in creating new menus and dishes that have delighted guests at the hotel's restaurants. Her passion for culinary excellence and her dedication to creating memorable dining experiences have earned her recognition in the industry.
Deanna Naidoo's success is a testament to her talent and hard work. She is an inspiration to aspiring chefs and a role model for anyone who wants to excel in the hospitality industry. Her commitment to excellence and her innovative ideas have helped her stand out in a highly competitive field, and her gold award is well-deserved recognition for her achievements.
Congratulations to Deanna Naidoo for her remarkable achievement and for setting an example of excellence in the culinary arts.
Amit Singh
Mumbai, India
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