Clive Micallef Recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East 2025
Boasting 20+ years of experience, Chef Clive has mastered Mediterranean cuisine and large-scale operations. His leadership has transformed dining experiences at iconic properties like Marriott Marquis Dubai and Hilton Dubai Creek.
Clive Micallef, the accomplished Cluster Director of Culinary at Marriott Marquis Dubai and Hilton Dubai Creek Hotel & Residences, has been recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East for 2025. With over two decades of experience in the hospitality industry, Chef Clive has demonstrated exceptional expertise in Mediterranean cuisine, culinary innovation, and banquet operations, making him a standout leader in the culinary field.
Chef Clive’s journey began as a Commis Chef at Grosvenor House Park Lane in London, and his career has since spanned multiple countries, including Malta, the UK, Libya, and the UAE. His diverse international experience has allowed him to master a wide range of culinary traditions, which he skillfully incorporates into his current role at the Jewel of the Creek properties.
As the Cluster Director of Culinary, Chef Clive has played a pivotal role in elevating the dining experiences at Marriott Marquis Dubai and Hilton Dubai Creek. His leadership has positioned these properties as leading F&B destinations in the UAE, where his creative flair and dedication to excellence shine through in every dish.
Chef Clive’s ability to blend creativity with operational excellence, while honoring global culinary traditions, has made a lasting impact on both his teams and guests. Hozpitality Group is pleased to recognize Clive Micallef’s achievements as part of the Hozpitality’s Best 30 initiative, celebrating his contributions to the culinary arts and the hospitality industry.
Meela Seenarain
Dubai, United Arab Emirates UAE