The Retreat Palm Dubai MGallery by Sofitel’s young chef awarded for hospitality excellence
In an extraordinary accomplishment, Ayush Debnath, currently serving as Commi 1 at The Retreat Palm Dubai MGallery by Sofitel, has achieved the prestigious Young Chef of the Year (Under 28 years) award, receiving the esteemed gold accolade at the Middle East Hospitality Excellence Awards on December 6, 2023. Taaza Quality Foods LLC and ICCA Dubai presented the award.
Ayush Debnath is currently contributing his culinary expertise to the esteemed culinary team at The Retreat MGallery by Sofitel, located on the iconic Palm Jumeirah in Dubai. His presence has become synonymous with culinary excellence and innovation.
Having undergone comprehensive culinary training at the renowned Taj Group of Hotels, Resorts & Palaces, Ayush acquired proficiency in a diverse range of cuisines, including Indian, Italian, Mediterranean, and Continental. His dedication and passion for the culinary arts have been further enriched by his experience working with Chef Alberto Feruz of Bon Amb in Valencia, renowned for its Michelin-starred cuisine.
Ayush Debnath's expertise extends across various facets of the culinary world. From an in-depth understanding of diverse cooking methods and the art of upscale plating techniques to efficient mise en place management, menu engineering, food styling, and comprehensive kitchen management, Ayush embodies a multifaceted culinary professional.
Ayush Debnath's Gold Award is a confirmation of his outstanding talent and dedication as a young chef, marking him as a rising star in the culinary domain. His commitment to culinary excellence and innovation positions him as a noteworthy contributor to the evolving culinary landscape.
Meela Seenarain
Dubai, United Arab Emirates UAE