Ashish Kumar Achieved a Judge's Choice for Culinary Leader of the Year at the 2nd Middle East F&B Excellence Awards
Culinary Leader Judges Choice Award: Ashish Kumar of Kinara by Vikas Khanna
In a dazzling tribute to culinary mastery, Ashish Kumar, Executive Sous Chef at Kinara by Vikas Khanna, was crowned with the prestigious Judges Choice award for Culinary Leader of the Year at the illustrious 2nd Middle East F&B Excellence Awards. The grand gala, held amidst the vibrant ambiance of Dubai on April 15, 2024, witnessed the esteemed presence of industry luminaries Sunjeh Raja and Raj Bhatt, who lauded Kumar for his remarkable contributions to the hospitality domain.
With over 12 years of successful tenure in the food and beverage realm, Kumar epitomizes a seasoned professional brimming with enthusiasm and a knack for task-oriented teamwork. He possesses impeccable interpersonal and communication skills and a comprehensive understanding of the global hospitality landscape. Having honed his craft in renowned establishments, Kumar is driven by a passion for pushing boundaries and overcoming challenges with diligence and zeal.
His richly diverse experience across India and abroad has equipped him with a wealth of operational expertise, spanning service excellence, budgeting, manpower management, supply chain logistics, menu conceptualization, cost management, and strategic leadership. Moreover, his creative flair fosters a culture of innovation and collaboration within his teams, ensuring a dynamic and enriching work environment.
Currently serving as an Indian Speciality Chef at Kinara by Vikas Khanna, a distinguished establishment under JA Resorts & Hotels in Dubai, Kumar has played a pivotal role in its pre-opening phase. Additionally, his culinary expertise extends to Ellora by Vikas Khanna, further showcasing his versatile talent and steadfast commitment to culinary excellence.
Meela Seenarain
Dubai, United Arab Emirates UAE