Arvind Dwivedi Named Executive Chef of the Year at the Indian Hospitality Excellence Awards 2024
Over the last twenty years, Arvind has perfected his craft in kitchens worldwide, cultivating a unique style that effortlessly combines innovation, meticulousness, and a profound mastery of global cuisines.
Arvind Dwivedi has been honored with the Executive Chef of the Year award at the Indian Hospitality Excellence Awards 2024. This recognition highlights his exceptional culinary expertise, leadership, and unwavering passion for food. Over the past two decades, Arvind has honed his skills in kitchens across India and abroad, developing a distinctive style that blends creativity, precision, and a deep understanding of global cuisines.
Arvind’s culinary journey began in 1998 when he completed his formal training. From the very start, he knew that the kitchen was his calling. Over the years, he has cultivated a reputation for producing exceptional dishes in various cuisines. Whether crafting the perfect Indian curry, experimenting with modern Oriental dishes, or designing innovative Italian and Mexican plates, Arvind brings his unique touch to every dish. His ability to balance tradition with creativity has made him a sought-after chef.
Arvind’s career took him to Nigeria, where he served as the Executive Chef at a bustling hotel for over two years. Here, he developed an efficient food preparation system that significantly boosted productivity. His expertise in managing kitchen operations, from staff rosters and ordering to pricing and food costing, has been instrumental in streamlining processes and ensuring that every dish is of the highest quality. Arvind also gained extensive experience in menu planning, recipe cost analysis, HACCP, and staff training, all of which are essential skills for any executive chef.
Throughout his career, Arvind has worked in diverse hotel and restaurant settings, mastering a wide range of cuisines. From Indian and modern Oriental to Mexican, Italian, and seafood, his knowledge of global flavors is vast. He is skilled at putting his own stamp on traditional dishes, combining new flavors and techniques while preserving the freshness and authenticity of the ingredients. Arvind’s dedication to culinary excellence ensures that every plate served in his kitchen reflects his passion for the art of cooking.
Arvind is not only a master of his craft but also a natural leader in the kitchen. While he thrives in a team environment, he is equally capable of stepping up and taking charge when needed. His leadership style is rooted in collaboration, empowerment, and a commitment to excellence. He believes in creating a positive and motivated atmosphere where every team member can contribute to the overall success of the kitchen. Under his leadership, kitchens run smoothly, ensuring high food quality standards and customer satisfaction.
Meela Seenarain
Dubai, United Arab Emirates UAE