Anuj Kapoor Recognized as Food and Beverage Service Champion of the Year Gold at the Indian Hospitality Excellence Awards 2024
Anuj’ trajectory, distinguished by a few triumphs, demonstrates his strategic vision and commitment to upgrading dining experiences at well-known establishments.
Anuj Kapoor, Director of Food and Beverage at Radisson Gurugram Udyog Vihar, won the Gold Award at the Indian Hospitality Excellence Awards. His journey, marked by a series of accomplishments, showcases his strategic vision and dedication to elevating dining experiences across renowned establishments.
Starting his career with The Oberoi Group, Anuj quickly became a standout figure in the industry. He gained invaluable experience that paved the way for subsequent roles at The Grand Vasant Kunj, Hilton Hotels & Resorts, and Inox Leisure Limited. His versatility in managing diverse responsibilities made him a highly sought-after professional in the hospitality sector.
Anuj's four-year tenure with Taj Hotels in Gurgaon further solidified his reputation as a leader capable of driving growth and success in the hospitality industry. He was crucial in developing the brand's food and beverage strategies, ensuring exceptional service standards, and maximizing operational efficiency.
As the Director of Food and Beverage at Radisson Gurugram Udyog Vihar, Anuj Kapoor continues to make a significant impact. His responsibilities include maximizing revenue, optimizing service standards, and implementing efficient cost management systems. Anuj's leadership has elevated the dining experience at Radisson Gurugram, with his strategic initiatives contributing to guest satisfaction and business growth.
Anuj's list of accomplishments speaks volumes about his expertise and dedication. He played a key role in 'Thai Pavilion,' receiving the Best Thai Restaurant accolade at the Times Food Awards 2016. He is also a Certified FSMS Internal Auditor, showcasing his commitment to maintaining high food safety standards. Anuj's relentless focus on guest satisfaction is reflected in his success in increasing outlet rankings and ensuring high SALT scores.
From his early career with The Oberoi Group to his current leadership at Radisson Gurugram, Anuj Kapoor continues to set a high standard for culinary excellence and service innovation, making him a truly deserving recipient of the Gold Award at the Indian Hospitality Excellence Awards.
Meela Seenarain
Dubai, United Arab Emirates UAE