Out of 5,000 chefs from 110 countries, Andy stood out for his exemplary leadership, vision, and dedication to the culinary arts.
The culinary community of Dubai and beyond is brimming with pride today as we congratulate Andy Cuthbert, President of the Emirates Culinary Guild, on his incredible win as the new World Chef President. Out of 5,000 chefs from 110 countries, Andy stood out for his exemplary leadership, vision, and dedication to the culinary arts.
His journey to this prestigious title was marked by tireless effort and steadfast commitment from his team. Team Andy has been working relentlessly toward the Worldchefs Congress, proving time and again their passion for the craft. It's no surprise that the jurors recognized Andy as the best candidate for the role, and he will undoubtedly lead the global chef community with distinction.
As the media partner for Worldchefs Congress 2024, Hozpitality Group extends its heartfelt congratulations to Andy Cuthbert and Team Andy for this well-deserved victory in Singapore. The election took place today at the Worldchefs Congress & Expo 2024 in Singapore, where former President Thomas A. Gugler passed on the role after 8 years of truly extraordinary leadership. Now, with Andy at the helm, we are confident that the future of the culinary world is brighter than ever. President Andy's passion, vision, and dedication will undoubtedly propel the industry to unprecedented heights. The entire chef community eagerly awaits the groundbreaking achievements and bold strides that will define his legacy. The culinary world could not be in better hands!
Andy's long-standing leadership within the Emirates Culinary Guild, first as Chairman for over two decades and now as President, along with his role as General Manager at Jumeirah Creekside Hotel, showcases his dedication to both local and global culinary excellence. His efforts in organizing the Emirates Salon Culinaire and nurturing young chefs have left an indelible mark on the culinary landscape.
As the Worldchefs Congress continues at Marina Bay Sands Singapore and the Global Chefs Challenge unfolds, we celebrate this milestone and look forward to the future with enthusiasm and optimism.
Congratulations once again, Andy, for this incredible achievement!
Meela Seenarain
Dubai, United Arab Emirates UAE