Andre Ghanimeh Recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East 2025
With 20+ years of experience, Chef Andre has led culinary operations at Sodexo Kelvin Catering Services & Facilities. His expertise in institutional catering and sustainability has earned him multiple accolades.
Andre Ghanimeh, the accomplished Executive Chef at Sodexo Kelvin Catering Services & Facilities, has been recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East for 2025. With over two decades of experience, Chef Andre has established himself as a leader in institutional catering and culinary innovation, earning accolades for his contributions to the hospitality and catering industries.
Chef Andre’s career highlights include being awarded “Executive Chef of the Year – Institutional Catering” in 2021 for his outstanding leadership at Intercat-Cateriya Hospitality Group. His role as Group Head of Culinary at Ghassan Aboud Group’s Grandiose Supermarkets and Catering further solidified his reputation as a key figure in the region’s culinary scene.
In 2023, Chef Andre was honored with the “Ambassadors of Taste for Global Gastronomy” Gold Medal, recognizing his commitment to sustainable gastronomy and culinary excellence. His expertise spans food safety, innovative kitchen management, and strategic culinary operations, making him a respected mentor and leader in the industry.
Currently serving as Executive Chef at Sodexo Kelvin Catering, Chef Andre plays a pivotal role in driving the company’s culinary operations and strategic growth. His ability to connect with diverse cultures, coupled with his fluency in multiple languages, enhances his global perspective and leadership capabilities.
Hozpitality Group is pleased to recognize Andre Ghanimeh’s achievements as part of the #HozpitalitysBest30 initiative, celebrating his contributions to the culinary arts and the hospitality industry.
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