An Exciting Month at Brothaus Bakery Bistro

Zeitung Breakfast Egg Benedict

As the new year sets in, so does a host of new offerings at Brothaus Bakery-Bistro. In the gastronomically challenging landscape of Dubai, Brothaus Bakery-Bistro at Steigenberger Hotel Business Bay has carved out its niche and is ready to present the fourth edition of the Zeitung menu featuring the bestselling items and new exciting additions.

Continuing to offer the freshest breads and pastries in town, along with an awarded AED60 Business Lunch and a more than happy Happy Hour, Brothaus embraces the true essence of a German bistro.

Breakfast: For those who like to strike a healthy balance in their meals, with nutritious options there is more than enough choice. The menu offers a selection of vegetarian and vegan dishes especially for breakfast lovers with creations like the ‘Avocado Smoothie Bowl’’ - a combination of banana, spinach, agave syrup, ginger assorted berries, almonds and pumpkin seeds.

The classic breakfast dishes like eggs benedict or avocado on toast are elevated with a fusion of flavors and beautiful presentations like the ‘Egg Sliders’ - three homemade buns each of them topped with different ingredients: scramble egg, turkey ham and cheese, egg benedict with salmon, avocado and dill hollandaise and egg benedict with Portobello mushroom, quinoa and bell pepper hollandaise.

Breakfast is served daily from 7.30am to 12pm and prices start from AED 45.

Zeitung Breakfast Avocado on Sourdough Bread

Zeitung Breakfast Avocado Pumpkin & Asperagus Bowl

Zeitung Breakfast Bregel

Zeitung Breakfast Brioche & Egg Sliders

Zeitung Breakfast Brothaus Breakfast Wrap

Zeitung Breakfast Brothaus Tuna Bowl

Zeitung Breakfast Far East Bowl

Zeitung Breakfast German Breakfast

Zeitung Breakfast Power Fruit Bowl

Zeitung Breakfast Shakshouka

Lunch & Dinner: Keeping up with the changes, Brothaus Chef has introduced new twisted German specialties, like the ‘Spinach Spätzle’, famous egg noodles made with spinach, turkey bacon, mushrooms, cheese sauce and rocket leaves, or the an Arabic fusion ‘Flammkuchen’ with makanek, pomegranate, harissa hummus, crunchy chickpeas, parsley and tomato burnoise.

The menu features as well a more sophisticated ‘Forest Mushroom Risotto’ served with assorted mushrooms, crème fraiche and parmesan cheese and beautifully presented.

The signature dishes such as Schnitzel, Beef Roulade and Currywurst among others, remained loyal to the tradition and to our regular clientele.

Zeitung Lunch & Dinner Almond Baharat Cod Filet

Zeitung Lunch & Dinner Asian Nicoise Salad

Zeitung Lunch & Dinner Avocado Prawn Salad

Zeitung Lunch & Dinner Beef Roulade

Zeitung Lunch & Dinner Brothaus Bavarian Burger

Zeitung Lunch & Dinner Brothaus Rib eye Steak

Zeitung Lunch & Dinner Butternut Sqush Galette

Zeitung Lunch & Dinner Ceaser Salad

Zeitung Lunch & Dinner Currywurst

Zeitung Lunch & Dinner Fish and Chips

Zeitung Lunch & Dinner Forest Mushroom Risotto

Zeitung Lunch & Dinner Half Roasted Chicken

Zeitung Lunch & Dinner Kasespatzle

Zeitung Lunch & Dinner Korean Fried Chicken

Zeitung Lunch & Dinner Nurnberger Sausages

Zeitung Lunch & Dinner Onion Soup

Zeitung Lunch & Dinner Pan Seared Salmon

Zeitung Lunch & Dinner Penne All'arrabbiata Con Funghi

Zeitung Lunch & Dinner Pumpkin & Coconut Soup

Zeitung Lunch & Dinner Sauteed Scampi

Zeitung Lunch & Dinner Signature Vegan Bowl

Zeitung Lunch & Dinner Smoked Salmon Rosti 

Zeitung Lunch & Dinner Spaghetti Aglio E Olio Piccante

Zeitung Lunch & Dinner Spinach Spätzle

Zeitung Lunch & Dinner Surf & Turf Flammkuchen

Zeitung Lunch & Dinner Veal Frikadellen

Zeitung Lunch & Dinner Meat Platter

To complement the guest experience, Brothaus has introduced recently a new ‘Schnitzel menu’: every Wednesday from 6pm, guests can order the original veal schnitzel or try other variations like the ‘Spicy Chicken Schnitzel Salad’ or the ‘Breakfast Schnitzel’ with Gruyere cheese and a fried egg on top. For those who love meat, Brothaus is known for having the biggest Schnitzel in town.

Zeitung Lunch & Dinner Brothaus Schnitzel

With Valentine’s around the corner Brothaus offers a different and fun way to celebrate the day: a cake pops baking class open to everyone, where you can learn how to make dough, and create beautiful Valentine’s decorations with fondant and other techniques. Price starts from AED 225 per person or AED 300 per couple.

If among your New Year’s resolutions you listed ‘learn the art of baking’ you can subscribe to our monthly classes at Brothaus that range from specialty breads baking to cake decorating and more.  All information available on www.brothauscakes.com.

Venue: Brothaus Bakery – Bistro at Steigenberger Hotel Business Bay

Contact: Phone: +971 4369 0000; Email: brothausdubai@steigenberger.com;

Website: dubai.steigenberger.com

About Steigenberger Hotel Business Bay Dubai:

A cosmopolitan hotel with a German touch, the Steigenberger Hotel Business Bay Dubai is a five-star property set in the very heart of the city.  Overlooking the Dubai Water Canal, and only a short stroll away from the Burj Khalifa and The Dubai Mall, the hotel has won several awards including “Leading New Hotel” and “Best Luxury Business Hotel in the UAE’. Steigenberger Hotel Business Bay is home to excellent dining venues, including Bayside Restaurant & Terrace serving freshly prepared international dishes; Brothaus Bakery-Bistro serving the best German bread and pastries in town; Swim & Tonic pool bar and lounge with breath-taking views of the Burj Khalifa and The Backyard, a unique street-art inspired urban garden terrace.