Alper Adiller Recognized in Hozpitality's Best 30 Powerlist of Chefs in the Middle East 2025
With over 15+ years of culinary experience, Alper Adiller, Executive Chef at Rixos Al Mairid Ras Al Khaimah, is celebrated for his innovation and leadership.
Alper Adiller, the esteemed Executive Chef of Rixos Al Mairid Ras Al Khaimah, has been recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East for 2025. With a distinguished career spanning multiple prestigious brands, Chef Alper has showcased extraordinary leadership, innovation, and culinary expertise, solidifying his reputation as a transformative force in the hospitality industry.
As the Executive Chef, Alper played a pivotal role in the complete rebranding and reopening of Rixos Al Mairid Ras Al Khaimah, achieving this feat in a record-breaking three months. Under his guidance, the resort’s ten diverse F&B outlets were entirely revamped, ensuring they met the high standards of Rixos hospitality while elevating the overall guest experience. His ability to seamlessly lead the transformation from Hilton to Rixos while maintaining operational excellence reflects his unparalleled dedication, adaptability, and visionary approach.
Beyond menu innovation, Chef Alper is deeply committed to team development, sustainability, and kitchen efficiency. His leadership style fosters a culture of collaboration, creativity, and excellence, ensuring his team thrives in a high-pressure environment while delivering world-class culinary experiences. His strategic mindset and expertise in handling large-scale pre-openings and grand openings across the Middle East and Europe further highlight his industry prowess.
Before joining Rixos, Alper held key positions at renowned establishments, including Sanasaryan Han – a Luxury Collection Hotel in Istanbul, Hilton Tashkent City, and Scenic Luxury Cruises & Tours. His global experience has shaped his progressive culinary philosophy, blending traditional techniques with modern trends to craft unique dining experiences.
Alper Adiller’s remarkable achievements, ability to drive high-profile projects, and passion for Middle Eastern gastronomy make him an exemplary leader in the region. His inclusion in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East for 2025 is a well-earned recognition of his outstanding contributions to the culinary world.
Meela Seenarain
Dubai, United Arab Emirates UAE